Ziree Thai & Sushi
Last inspected: Jan 13, 2026
64
Score
Across the available record, Ziree Thai & Sushi has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
That's lower than the typical Delray Beach restaurant, which scores around 71. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 52F in reach in cooler , food not prepped or portion today, food being held less than an hour at out side cooler , employee removed food to reach in cooler while inspection conducted. Reviewed Time control for TCS food **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Employee fixed at chlorine 100 ppm end of inspection. **Corrected On-Site**
22-41-4
Intermediate - No soap provided at handwash sink at sushi station. Employee provided. **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon in 81F water by the rice hot holding cocker . Employee removed food. **Corrective Action Taken**
10-07-4
64
Aug 29, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....curry sauce 51F, home made sweet chili sauce 47F in ice bath food . Food not prepped or portioned today, food being held less than an hour. Employee added more ice . **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored...Clorox spray bottle stored with cleaned container on the wine shelf . Operator removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dishwashing machine. Employee provided. **Corrected On-Site**
31B-02-4
67
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Wrong type of sanitizer is used to wipe and sanitize dining tables. Ethyl Alcohol being used
22-39-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard drinks **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Carton Box of shrimp on Walk In Freezer Floor. Employee placed box containing shrimp on pallet **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
61
Sep 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing...employee pouring water from handwashing sink at server station. Manager educated **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided. **Corrected On-Site**
31B-02-4
Basic - Employee eating in a food preparation or other restricted area opened opened beverage cup at cook line . Employee removed. **Corrected On-Site**
12B-02-4
Basic - Working containers of food removed from original container not identified by common name...nuts, sugar, salt, fried garlic at kitchen, employee labeled . **Corrected On-Site**
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoons at 113F at prep station . Employee removed. **Corrected On-Site** **Repeat Violation**
10-07-4
70
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above cooked chicken in reach in cooler . Employee properly stored **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food at sushi station , cut onions, cut green onions, cut cucumbers at kitchen . Employee removed paper towels **Corrected On-Site** **Repeat Violation**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times...blocked by cutting board at sushi station, employee removed. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoons at 123° water , employee removed **Corrected On-Site**
10-07-4
64
Sep 26, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Red curry sauce 44° , green curry sauce 45° , ginger sauce 45° , krab 45° , fish 45° ,chicken 43° , chicken 43° in walk in cooler. Employee stated that door was open for lunch rush. Food being held less than four hours, operator opened inside walk in cooler door to cooling food fast. **Corrective Action Taken**
03A-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container...cut lemons, cherry tomatoes, employee moved paper towel . **Corrected On-Site**
14-86-1
Intermediate - Equipment drain line draining into handwash sink at dishwashing area by the walk in cooler . Employee moved . **Corrected On-Site**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink and stored container in handwashing sink at server station. Employee moved. **Corrected On-Site**
31A-11-4
61
Jun 5, 2023
Routine - Food
No violations found.
100
Apr 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
90
Dec 12, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside flip top cooler on cook line raw eggs stored above a container with cooked vegetables. Observed inside walk-in cooler a container with raw chicken stored above a container with wontons. Observed a container with raw fish stored above a container with krab meat inside reach in cooler on sushi bar area, Operator stored properly all products Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Container of medicine improperly stored. Above clean glasses for customers on server station And above clean plates on expo area. Operator removed and stored properly away from food and clean utensils **Corrected On-Site**
41-07-4
74
Frequently Asked Questions
When was Ziree Thai & Sushi last inspected?
The most recent health inspection at Ziree Thai & Sushi on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Ziree Thai & Sushi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Ziree Thai & Sushi.
How does Ziree Thai & Sushi compare to other restaurants in Delray Beach?
Ziree Thai & Sushi most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.
Has Ziree Thai & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Ziree Thai & Sushi have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ziree Thai & Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ziree Thai & Sushi inspected?
Based on the inspection history on file, Ziree Thai & Sushi is inspected around three times per year on average.
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