Ziel Concept Store
Last inspected: Dec 3, 2025
95
Score
Ziel Concept Store has been inspected 10 times since 2023. The newest entry in the record is dated Dec 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.
Among Coral Gables restaurants, the typical score is 68; Ziel Concept Store is comfortably above that bar. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Observed next to coolers in kitchen.
36-17-5
95
Aug 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site.
05-08-4
Basic - Ceiling tile missing. Observed in kitchen.
36-36-4
Basic - No copy of latest inspection report available. Observed last inspection not on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
23-03-4
78
Mar 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Operator posted current license. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on prep table in prep area. Operator took cup to dish area. **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf in prep area. Operator inverted boxes. **Corrected On-Site**
25-06-4
86
Dec 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-12-02: At time of callback inspection still observed plates stored next to hand wash sink. **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-12-02: At time of callback inspection still observed reduced oxygen packages of salmon at reach in cooler not removed from packaging to thaw. Operator discarded. **Time Extended** **Corrected On-Site**
06-09-1
90
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed at reach in cooler raw shelled eggs stored over bottled beverages. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
08A-11-5
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection observed no hot water available awaiting technician. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection observed no hot water available awaiting technician. **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-21: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician. **Warning** - From follow-up inspection 2024-11-21: At time of callback inspection observed no hot water available awaiting technician. **Time Extended**
27-10-4
58
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Apr 16, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw tuna stored over fruit and bread at reach in freezer.
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching her face with the gloves and then touching empanadas without changing gloves. Operator was informed that she need to change gloves. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quiche (61 F - Cold Holding) at reach in cooler display front counter. As per operator since the day before. Operator discarded the products. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (61 F - Cold Holding) at reach in cooler display front counter. As per operator since the day before. Operator discarded the products. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +500 ppm) . Operator added water to get 300 ppm. **Corrected On-Site**
41-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken**
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment is offering undercooked eggs on the menu and the establishment has no written consumer advisory. The consumer advisory was provided, printed and posted. **Corrected On-Site**
02B-02-5
Intermediate - No soap provided at handwash sink located next to three compartment sink.
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a unit of salmon inside of reduced oxygen package at reach in cooler. Operator removed the salmon from the package. **Corrected On-Site**
06-09-1
Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Repeat Violation**
16-14-4
Basic - No Heimlich maneuver/choking sign posted. The choking poster was provided. **Corrective Action Taken**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
29
Nov 13, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (109 F - Hot Holding) at hot holding unit front counter. Operator turned up the temperature of the unit to reheat the products.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket located next to three compartment sink. Operator removed the bucket. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter installed in the hand wash sink. Manager removed the filter. **Corrected On-Site**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed sandwiches offered for self serving not labeled as specified by law.
02D-02-4
Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed not drain boards or equipment.
16-14-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle sink. Manager was coached with the correct order. **Corrective Action Taken**
16-13-5
Basic - No Heimlich maneuver/choking sign posted. Poster was provided by email. **Corrective Action Taken**
51-13-4
55
Jun 30, 2023
Food-Licensing Inspection
No violations found.
100
Jun 29, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo cups located at the front counter. **Corrected On-Site** **Warning**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed for sections in the ware washing area,plumbing work done. **Warning**
36-02-5
90
Frequently Asked Questions
When was Ziel Concept Store last inspected?
The most recent health inspection at Ziel Concept Store on file is from Dec 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Ziel Concept Store?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Ziel Concept Store.
How does Ziel Concept Store compare to other restaurants in Coral Gables?
Ziel Concept Store most recently scored 95 out of 100, which is higher than the Coral Gables average of 68.
Has Ziel Concept Store's inspection record improved over time?
Yes. Recent inspections at Ziel Concept Store have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Ziel Concept Store means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ziel Concept Store inspected?
Based on the inspection history on file, Ziel Concept Store is inspected around four times per year on average.
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