Zhen Wei Fang
Last inspected: Feb 3, 2025
100
Score
The health department has logged six inspections at Zhen Wei Fang, the earliest from 2022. Zhen Wei Fang was last inspected on Feb 3, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.
Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2025
Food-Licensing Inspection
No violations found.
100
Jun 18, 2024
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for 2 hours. Operator time marked to be discarded at the end of 4 hours **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken/ raw fish stored above unwashed potatoes in walk in cooler. Operator reorganized **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Cut carrots stored in direct contact with plastic handle thank you bag. Operator moved to food grade container **Corrected On-Site**
14-31-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw fish for sushi. No consumer advisory posted. Provided to operator. Operator printed and posted **Corrected On-Site**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. 8 employees on site. Operator had employees fill out at time of inspection **Corrected On-Site**
11-26-1
39
Jul 19, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Stove
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Plastic bottle containing pink liquid sitting on drain board of 3 Compartment sink
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3CS
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Plastic Crates and pot. Next to stove
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container (Glass) on prep table in front of Dishwasher.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Oil on floor under fryer
36-73-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under Hand wash sink next to stove
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
45
Mar 21, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to stove.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Fish
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
64
Dec 7, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef stored over Fish **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Removed by manager **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue liquid. Manager labeled bottle **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
58
Aug 30, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
08A-20-5
86
Frequently Asked Questions
When was Zhen Wei Fang last inspected?
The most recent health inspection at Zhen Wei Fang on file is from Feb 3, 2025. The public record contains six inspections in total.
What is the most common violation at Zhen Wei Fang?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Zhen Wei Fang.
How does Zhen Wei Fang compare to other restaurants in Boca Raton?
Zhen Wei Fang most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Zhen Wei Fang's inspection record improved over time?
No. Recent inspections at Zhen Wei Fang have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Zhen Wei Fang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zhen Wei Fang inspected?
Based on the inspection history on file, Zhen Wei Fang is inspected around two times per year on average.
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