Roboli Restaurant Italiano

2901 Clint Moore Rd, Boca Raton, FL 33496-2041

Italian

Last inspected: Apr 15, 2026

Score

Low Risk

Inspectors have visited Roboli Restaurant Italiano 10 times, with records going back to 2022. The most recent report on file is from Apr 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

“Water with a temperature” comes up most often, recorded two times in the inspection record.

Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water with a temperature of 77F at handwashing sink across from cook line.

27-16-4

Basic - In-use utensil/utensils stored in cracks between pieces of equipment. Observed at cook line in use spatuls stored between cracks of equipment of flip top cooler and steam table. Operator removed. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line.

23-03-4

Mar 11, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Oct 1, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Mar 14, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage area 2 cans of tomato sauce dented. See stop sale

01B-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Pepsi cooler Raw calamari over broccoli. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (101F - Hot Holding) stored on top of counter. Food held out of temperature for less than 4 hours. Operator placed into oven to reheat to 165F or higher. **Corrective Action Taken**

03B-01-6

Basic - Buckets of marinara sauce on floor in walk in freezer.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.

23-03-4

Basic - Wiping cloth sanitizing solution stored on the floor at pizza station. Operator stored properly. **Corrected On-Site**

21-38-4

Jul 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Broken hydraulic closer at back door **Warning** - From follow-up inspection 2024-07-19: Next unannounced **Time Extended**

35B-03-4

Jul 18, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Dec 7, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Pan of various chemicals stored above prep table. Operator stored properly **Corrected On-Site**

41-10-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23

50-17-3

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 3 door low top in prep area

23-24-4

Sep 20, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°f Lasagne 46°f. Items removed to Walk In freezer **Corrective Action Taken**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched cooked chicken without gloves while

09-01-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0

21-07-4

Jan 25, 2023

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 12, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed **Corrected On-Site**

12B-07-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Roboli Restaurant Italiano last inspected?

The most recent health inspection at Roboli Restaurant Italiano on file is from Apr 15, 2026. The public record contains 10 inspections in total.

What is the most common violation at Roboli Restaurant Italiano?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Roboli Restaurant Italiano.

How does Roboli Restaurant Italiano compare to other restaurants in Boca Raton?

Roboli Restaurant Italiano most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.

Has Roboli Restaurant Italiano's inspection record improved over time?

Results have been roughly steady. Inspections at Roboli Restaurant Italiano have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Roboli Restaurant Italiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roboli Restaurant Italiano inspected?

Based on the inspection history on file, Roboli Restaurant Italiano is inspected around three times per year on average.

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