Zen/ David's Club / Lobby Bar
Last inspected: Dec 23, 2025
95
Score
Across the available record, Zen/ David's Club / Lobby Bar has eight inspections on file, the first dated 2023. The most recent report on file is from Dec 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up two times.
Among Champions Gate restaurants, the typical score is 84; Zen/ David's Club / Lobby Bar is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
May 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen Operator secured **Corrected On-Site**
51-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. A few guys without beard guards
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. 8 hanging on oven Operator removed **Corrected On-Site**
10-20-4
82
Oct 3, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Pantry area
31B-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in sushi cooler Operator date marked **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
14-69-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf Operator flipped **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Gasket reach in cooler cookline
14-11-5
Basic - Floor tiles missing and/or in disrepair. Entrance to walk in cooler
36-17-5
Basic - Food storage container/container lid cracked or broken. Container of lettuce Operator replaced **Corrected On-Site**
14-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups in server area Coffee filters in bin not covered Operator flipped **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of cooler in pantry Operator wiped out **Corrected On-Site**
29-49-6
55
Apr 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping cucumber rolls bare handed. Chef explained procedure. **Corrective Action Taken**
09-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in kitchen **Corrected On-Site**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restaurant bar. Emailed copy to operator and he posted. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. On dish rack **Corrected On-Site**
16-46-4
74
Dec 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
58
Dec 27, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); masago (47F - Cold Holding); tobiko (47F - Cold Holding); soft shell crab (47F - Cold Holding); shrimp tempura (47F - Cold Holding); sushi rice (47F - Cold Holding); brown sushi rice (47F - Cold Holding); fish cake (47F - Cold Holding) cooler drawers closest to hand sink at sushi counter **Warning**
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California roll for masago, red dragon roll for tobiko and spicy tuna **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. At bar
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form **Corrected On-Site**
03F-10-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. R sushi holding drawers behind sushi counter
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At restaurant bar
31B-04-4
50
Jun 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
78
Frequently Asked Questions
When was Zen/ David's Club / Lobby Bar last inspected?
The most recent health inspection at Zen/ David's Club / Lobby Bar on file is from Dec 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Zen/ David's Club / Lobby Bar?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Zen/ David's Club / Lobby Bar.
How does Zen/ David's Club / Lobby Bar compare to other restaurants in Champions Gate?
Zen/ David's Club / Lobby Bar most recently scored 95 out of 100, which is higher than the Champions Gate average of 84.
Has Zen/ David's Club / Lobby Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Zen/ David's Club / Lobby Bar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Zen/ David's Club / Lobby Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zen/ David's Club / Lobby Bar inspected?
Based on the inspection history on file, Zen/ David's Club / Lobby Bar is inspected around three times per year on average.
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