Zaza Pizzeria Restaurant #2
Last inspected: Jan 12, 2026
45
Score
Going back to 2022, Zaza Pizzeria Restaurant #2 has six inspections in the public record. Inspectors last stopped by on Jan 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly seven violations before.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Zaza Pizzeria Restaurant #2's latest score of 45 falls below the Hialeah average of 76. There are enough flags in the record to merit a second thought.
6
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ice cream located at reach in cooler kitchen. Also observed in the walk in cooler raw eggs stored over milk gallons and ham. Manager reorganized products. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed can of milk and salt shaker at hand wash sink kitchen.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yurdiel, Maria.
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed refrigerator blocked hand wash sink kitchen. Operator removed during inspection.
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
45
Aug 28, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over milk gallons, ham. **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with chlorine and soap stored over clean cups.
41-10-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answered correct hot holding temperature. Coached operator on basic Food Code question.
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine and soap not labeled.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed Walk in cooler door handle soiled.
23-24-4
Basic - Equipment in poor repair. Observed walk in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Stored food not covered. Observed container with ham, cheese stored in the reach in cooler at cook line not covered.
08B-12-5
Basic - Walk-in cooler interior has accumulation of soil residues around the door. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
39
Sep 16, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw eggs stored over ham and cheese.
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in direct contact with thank you bag, stored in the reach-in freezer located at kitchen entrance.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw steak stored over Alfredo sauce, in reach in freezer by the three compartments ink.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food buildup.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag filled with plastic bags stored in the hand wash sink located at preparation area.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef stored in walk-in cooler not labeled, as per manager cooked for about 8 hours.
02C-02-5
Basic - Reach-in freezer interior has accumulation of soil residues, located by kitchen entrance.
22-16-4
Basic - Stored food not covered. Observed Alfredo sauce stored in small foam cups in the freezer not covered, freezer located by the three compartment sink.
08B-12-5
Basic - Equipment in poor repair. Observed walk in cooler gasket, and reach in cooler gasket ps in disrepair.
14-11-5
41
Aug 3, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza stored inside dark plastic trash bags, no food grade bags.
14-31-5
Intermediate - No soap provided at handwash sink. Manager provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in hand wash sink at kitchen paper dispenser not working. **Repeat Violation**
31B-05-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Manager inverted single serve containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
58
Jul 28, 2022
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Employee cleaned can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand wash sink by 3 compartment sink. Employee provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed small ice machine drain line draining in to ice machine by front counter.
31A-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in walk in cooler.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve aluminum containers not inverted on top of shelf at preparation area.
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty walls an preparation area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
43
Frequently Asked Questions
When was Zaza Pizzeria Restaurant #2 last inspected?
The most recent health inspection at Zaza Pizzeria Restaurant #2 on file is from Jan 12, 2026. The public record contains six inspections in total.
What is the most common violation at Zaza Pizzeria Restaurant #2?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Zaza Pizzeria Restaurant #2.
How does Zaza Pizzeria Restaurant #2 compare to other restaurants in Hialeah?
Zaza Pizzeria Restaurant #2 most recently scored 45 out of 100, which is lower than the Hialeah average of 76.
Has Zaza Pizzeria Restaurant #2's inspection record improved over time?
No. Recent inspections at Zaza Pizzeria Restaurant #2 have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Zaza Pizzeria Restaurant #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Zaza Pizzeria Restaurant #2 inspected?
Based on the inspection history on file, Zaza Pizzeria Restaurant #2 is inspected around two times per year on average.
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