Cancun Grill
Last inspected: Apr 27, 2026
33
Score
Cancun Grill has been inspected 11 times since 2022. The newest entry in the record is dated Apr 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around 12 violations to closer to 14 violations.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded six times.
By comparison, the average Miami facility scores 74, putting Cancun Grill on the weaker side. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
3
Major latest
10
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over guacamole in preparation table.
08A-13-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel stored in chlorine sanitizer solution of 200 ppm. Operator add water recheck chlorine 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - No soap provided at handwash sink. Soap was provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer with no label, operator properly labeled it. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the cook line.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open water bottle. Instructed operator regarding contamination. **Corrective Action Taken**
12B-12-5
Basic - Employee eating while preparing food. Observed employee eating while was cooking at the cook line. Instructed operator regarding the cross contamination. **Corrective Action Taken**
12B-01-4
Basic - Food stored on floor. Observed oil container on kitchen floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop under water at 70°F. Operator discarded it water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at the kitchen entrance.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
33
Dec 23, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair on unit at front counter by the bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed 2 food storage plastic containers cracked. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning, stored on shelf above the thee compartment sink. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert cooler a5 cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipes leaking, hand wash sink at cook line. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Food storage shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
14-33-4
64
Dec 22, 2025
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing a spoon in the hand wash sink to continue to served food without washing her hands prior. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At at cook line in the prep coolers observed cheese (47F - Cold Holding); cut lettuce (50 F - Cold Holding); cut tomatoes (48F - Cold Holding); sour cream (48F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (47F - Cold Holding); raw beef (45F - Cold Holding), as per manager for less than 1 hour. Manager instructed operator to add ice under containers to rapidly cool the food. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon stored in the hand wash sink at guacamole/ceviche bar. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots at ware washing area. **Repeat Violation** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair on unit at front counter by the bar. **Repeat Violation** **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed 2 food storage plastic containers cracked. **Warning**
14-38-4
Basic - Food storage shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Ice scoop handle in contact with ice at bar area. **Warning**
10-08-5
Basic - In-use tongs stored on oven handle equipment door handle between uses. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink located at ceviche/guacamole bar area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves under the steam table and prep cooler at cook line soiled. Observed reach in cooler gasket in soiled on unit at front counter by the bar. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning, stored on shelf above the thee compartment sink. **Warning**
16-46-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues, located at cook line. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert cooler a5 cook line. **Repeat Violation** **Warning**
29-49-6
Basic - Stored food not covered. In the reach in cooler at cook line observed cooked octopus, cheese not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust by the ware washing/prep area. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipes leaking, hand wash sink at cook line. **Warning**
29-11-4
29
Jun 6, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen. Operator cleaned opener blade. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden containers not inverted in kitchen. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn under reach in cooler in front of cook line.
14-11-5
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F in kitchen. Operator removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior at the end of cook line. **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside dessert reach in cooler.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
02D-01-5
52
Mar 6, 2025
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 24, 2024
Routine - Food
4 critical violations. 1 major violation. 15 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in the grill station observed fried shrimp (107 F - Hot Holding); fried sweet plantains (100F - Hot Holding), as per manager less than 2 hours, manager decided To discard food items. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer solution stored on dry storage shelves by walk in freezer, near SS items. Manager removed it. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under-counter cooler located across from the flat grill at cook line observed cooked octopus (50 F - Cold Holding); cut lettuce (51F - Cold Holding); cut tomatoes (50 F - Cold Holding); fried pork belly (51F - Cold Holding), manager stated that all these food items were stored in this unit less than 1 hour ago. Employee transferred food to another cooler that was maintaining proper temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink has a plastic straw and straw wrap in the hand wash sink located in the kitchen.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Upright standing hot holding unit door handle soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under counter cooler at cook line temperature at approximately 50F. Manager called technician during the inspection. Instructed manager not to store time control food in this unit until is fixed.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Upright standing hot holding unit door gasket torn, located beside the hand wash sink at cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed plastic 1 container lids cracked.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has grease buildup, oven located in the cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with ild food buildup, under counter cooler located at cook line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label in clean containers stored on drain board next to the DW machine.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in freezer located at prep station interior soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located next to the desert station.
14-33-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at cook line slow draining.
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
23
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 18 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Mahi mahi over cooked chicken at walk in cooler.
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook yellow rice inside thank you bags at steam area across from the cook line.
01B-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the beef items under carne en pollo, not identified.
02B-01-5
Intermediate - No soap provided at handwash sink. Observed at hand sink at bar area.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment doors at reach in coolers soiled throughout the kitchen.
23-24-4
Basic - Ceiling tile missing. Observed Ceiling tile missing above walk in freezer at entrance of kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above preparation area at entrance of the kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents soiled throughout the establishment. Observed ceiling tiles soiled throughout the establishment.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation across from cook line. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed gaskets at reach in freezer in disrepair by cook line. Observed gasket at reach in cooler across from cook line in disrepair. Observed gasket at walk in cooler in disrepair. Observed cold holding unto door at guacamole station in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water at dishwater area, observed standing water at bar area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil stored on the floor at dry storage area.
08B-47-4
Basic - Ice scoop handle in contact with ice. Observed at bar area.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on over door at cook line.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of food debris by the cook line at kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at preparation area soiled. Observed shelves at dishwasher area soiled. Observed fan guard at walk in cooler and walk in freezer soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at the bar area not inverted.
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored at preparation table across from cook line.
21-12-4
25
Aug 11, 2023
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 10, 2023
Complaint Full
3 critical violations. 5 major violations. 21 minor violations.
View 29 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed ceviche (45F - Cold Holding); shrimp (47F - Cold Holding); pico de gallo (48F - Cold Holding); raw fish (55F - Cold Holding); raw pork (48F - Cold Holding); raw fish (52F - Cold Holding) all cold holding at reach in cooler across from cook line.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the time of the inspection observed plantain (87F - Hot Holding); corn (88F - Hot Holding); beans (124F - Hot Holding) all hot holding at cook line.
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. At the time of the inspection observed soiled pan with pork stored on top of open container of cooked pork. Pan was stored touching cooked pork leaving pork contaminated. Operator discarded.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed interior of reach in coolers throughout kitchen soiled. Observed interior of microwave soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At the time of the inspection observed hand wash sink with ice inside located in the prep area.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the time of the inspection observed fish ceviche stored in prep area reach in cooler missing date marking. As per cook, fish was prepared on Tuesday. More than 24 hours, missing date marking.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the time of the inspection observed spray bottle containing toxic with no labels located in the prep area at the kitchen.
41-17-4
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. At the time of the inspection observed establishment par cooks chicken, no written procedures available. Provided procedures to manager. **Corrective Action Taken**
03C-94-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in cooler soiled located in the kitchen area.
23-24-4
Basic - Ceiling tile missing. At the time of the inspection observed missing ceiling tile in the kitchen area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile leaking at ceiling tile near cook line.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. At the time of the inspection observed cutting board soiled located in the kitchen area.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At the time of the inspection observed equipment not properly air dry located in the kitchen.
24-08-4
Basic - Floor soiled/has accumulation of debris. At the time of the inspection observed floor soiled through the kitchen area.
36-73-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. At the time of the inspection observed soiled pan with pork stored on top of open container of cooked pork. Pan was stored touching cooked pork leaving pork contaminated. Operator discarded. **Corrective Action Taken**
08B-19-4
Basic - Hole in or other damage to wall. At the time of the inspection observed hole on the wall at the storage room.
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets on the floor in the kitchen area and bar area.
10-14-5
Basic - Inside/outside of dumpster not clean. At the time of the inspection observed dumpster not clean with flies all around it.
33-10-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located in the prep area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at coolers through out establishment. Observed walk in cooler fan cover soiled. Observed exterior of reach in coolers soiled. Observed exterior of hot box warmers soiled with accumulated grease. Observed cook line soiled with accumulated grease.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Utensils in poor condition. Observed food containers in poor condition located in the kitchen area.
14-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottles of sauces containing different sauces at cookline missing labels.
02D-01-5
14
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa at 46F on ice bath at sink Manager added ice and water to sink to cool salsa down **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray Bo containing chlorine sanitizer no labeled. Manager labeled spray Bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed gaskets in reach in coolers at kitchen torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cooking oil containers stored on the floor at storage area. Manager stored cooking oil container six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor. Employee stored ice buckets above the floor. **Corrected On-Site**
10-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water.
10-07-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Stored food not covered. Observed yellow rice at steam table no covered, and batter and cookies crumbled used for fried ice cream no covered, manager covered food containers with lids. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
47
Aug 4, 2022
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes salsa on ice bath 49F Cold Holding Employee put more ice and water to properly keep salsa cold. Rechecked temperature 20 minutes after salsa 42 F Cold Holding **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area by door. And splitter added to mop sink, no vacuum breaker. **Repeat Violation**
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen and ware washing areas. **Repeat Violation**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers and pots at ware washing area stored on the floor Manager stored clean containers and pots on top of milk crates. **Corrected On-Site**
24-26-4
Basic - Floor area(s) covered with standing water. Observed at kitchen floor by hand wash sink. **Repeat Violation**
36-22-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at kitchen soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler.
22-16-4
Basic - Stored food not covered. Observed tortilla salad shells on top of shelf at kitchen area not covered. Employee covered tortilla shells. **Corrected On-Site**
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Manager removed straws. **Corrected On-Site**
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at kitchen soiled and dusty. **Repeat Violation**
36-27-5
47
Frequently Asked Questions
When was Cancun Grill last inspected?
The most recent health inspection at Cancun Grill on file is from Apr 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Cancun Grill?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Cancun Grill.
How does Cancun Grill compare to other restaurants in Miami?
Cancun Grill most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has Cancun Grill's inspection record improved over time?
No. Recent inspections at Cancun Grill have averaged around 14 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Cancun Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cancun Grill inspected?
Based on the inspection history on file, Cancun Grill is inspected around three times per year on average.
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