Zaza Cuban Comfort Food
Last inspected: Feb 25, 2026
78
Score
Going back to 2022, Zaza Cuban Comfort Food has eight inspections in the public record. On Feb 25, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “floors not maintained smooth and durable” is the issue that surfaces most often, recorded two times.
Zaza Cuban Comfort Food's latest score is in line with the Orlando average of 79. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to plastic wrap at cooks line **Corrected On-Site**
12B-07-4
Basic - Floors not maintained smooth and durable. Downstairs kitchen
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 105F.operator discarded water,new temperature 166F **Corrected On-Site**
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to plastic wrap at cooks line .operator moved **Corrected On-Site**
21-44-1
Basic - Trash receptacles not provided where needed in establishment. Hand washing sink at downstairs kitchen
33-06-4
78
Sep 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee handlers certificate without dates of completion and date of expiration
53B-10-4
Basic - Floors not maintained smooth and durable. Prep kitchen floor downstairs
36-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink by exit door to front counter
42-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at downstairs prep kitchen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee cup stored on top of heating conveyer unit **Corrected On-Site**
40-06-5
74
Jun 10, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend 77 Fahrenheit cold holding only out 2 hours, placed in cooler, recheck 70 degrees. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards in prep area. - white cutting board at egg station.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees Zion, Cannon
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jocelyn
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. - cups to at front bar **Corrected On-Site**
24-08-4
Basic - Reuse of single-service or single-use articles. -Fresh cold brew coffee stored in use milk jugs. -Operator discarded.
25-32-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters **Corrected On-Site**
25-09-4
Basic - Working containers of food removed from original container not identified by common name. - bulk sugar **Corrected On-Site**
02D-01-5
43
Dec 3, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Jan 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked eggs. Operator moved to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand wash sink. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container filled with water in front counter hand wash sink. Operator removed it. **Corrected On-Site**
31A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator flipped it. **Corrected On-Site**
24-05-4
Basic - Dishmachine has no data plate/operating specifications. Bar area
16-01-4
Basic - Ice scoop handle in contact with ice. Operator moved it from touching the ice **Corrected On-Site**
10-08-5
Basic - Current Hotel and Restaurant license not displayed. Observed only BEV license, operator was able to get the seating license. **Corrected On-Site**
50-09-4
58
Aug 11, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
47
Apr 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Only one kind of white cheese white cheese (51F - Cold Holding); we did recommend an ice path .
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By the kitchen area . **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
70
Oct 26, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
67
Frequently Asked Questions
When was Zaza Cuban Comfort Food last inspected?
The most recent health inspection at Zaza Cuban Comfort Food on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Zaza Cuban Comfort Food?
Across the inspection record, “floors not maintained smooth and durable” has been cited two times, more than any other issue at Zaza Cuban Comfort Food.
How does Zaza Cuban Comfort Food compare to other restaurants in Orlando?
Zaza Cuban Comfort Food most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Zaza Cuban Comfort Food's inspection record improved over time?
Results have been roughly steady. Inspections at Zaza Cuban Comfort Food have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Zaza Cuban Comfort Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Zaza Cuban Comfort Food inspected?
Based on the inspection history on file, Zaza Cuban Comfort Food is inspected around two times per year on average.
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