Zaxby's

390 Blanding Blvd, Orange Park, FL 32073

American

Last inspected: Dec 4, 2025

Score

Medium Risk

Zaxby's has been inspected five times since 2022. The latest inspection on file is from Dec 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Looking across the full record, “floor/wall/ceiling/vents soiled/has accumulation of debris” is the recurring theme, flagged three times.

Zaxby's latest score of 67 falls below the Orange Park average of 73. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Mar 27, 2025

Complaint Full

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at front counter at 57F. Manager states dressing removed from refrigeration approximately 1.5 hours prior. Dressing moved to walk in freezer and approximately 15 minutes later temperature at 43F. **Corrected On-Site**

03A-02-5

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed slicer in triple sink then rinsed with water and placed on drying rack. Inspector coached employee on using sanitizer after cleaning and employee sanitized slicer. **Corrected On-Site**

22-45-4

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at breading station is soiled. **Repeat Violation**

36-73-4

Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank outside back exit is unsecured. **Repeat Violation**

51-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in women's restroom at main handwash sink. Provided DBPR Form HR 5030-111 and operator posted sign. **Corrected On-Site**

31B-04-4

Basic - Uncovered food stored near sink exposed to splash/drips. Paper towel dispenser in kitchen installed directly over raw chicken at breading station. Cook covered raw chicken and manager placed paper towels in another location close to sink. **Corrected On-Site**

08B-54-4

Oct 7, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored over ready-to-eat tortillas on dry storage rack next to make line. Employee removed chemical. **Corrected On-Site**

41-10-4

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks outside of back exit are unsecured.

51-11-4

Basic - Floor soiled/has accumulation of debris. Floors around fryer/breading area, under drive thru soda machine and small reach in cooler, under triple sink and shelf to left of triple sink are soiled. **Repeat Violation**

36-73-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in cut lettuce on make line. Employee moved scoop to proper storage. **Corrected On-Site**

10-06-5

Basic - Single-service articles improperly stored. Case of take out utensils stored on the floor near bag in box soda rack. Manager moved utensils to proper storage. **Corrected On-Site**

25-05-4

Dec 11, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Dec 14, 2022

Complaint Full

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); salad mix (49F - Cold Holding); cut tomatoes (47F - Cold Holding) in top section of reach in cooler on make line, per manager all items have been in cooler approximately 1.5 hours, manager placed ice bags on all items, all items retemp at or below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In stall in men's bathroom.

31B-06-4

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle hanging on rack stored above prep sink with unwashed tomatoes in sink, employee moved chemical bottle. **Corrected On-Site**

41-04-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen near pass through window blocked by large bin of flour.

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Exterior door of reach in cooler next to fryers.

23-03-4

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

36-50-4

Basic - Floor/walls/ceilings soiled/has accumulation of debris. All floors in kitchen, ware washing area, and walk in cooler. Walls in ware washing area above triple sink. **Repeat Violation**

36-73-4

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Dec 4, 2025. The public record contains five inspections in total.

What is the most common violation at Zaxby's?

Across the inspection record, “floor/wall/ceiling/vents soiled/has accumulation of debris” has been cited three times, more than any other issue at Zaxby's.

How does Zaxby's compare to other restaurants in Orange Park?

Zaxby's most recently scored 67 out of 100, which is lower than the Orange Park average of 73.

Has Zaxby's inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Zaxby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zaxby's inspected?

Based on the inspection history on file, Zaxby's is inspected around two times per year on average.

Nearby Restaurants

Nakama Anime Cafe

1540 Wells Rd Ste 11

Score: 100 — Low Risk

Brewer's Pizza

14B Blanding Boulevard

Score: 33 — High Risk

Cue & Shisha

311 Blanding Blvd, Ste 10

Score: 82 — Low Risk

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