Cue & Shisha

311 Blanding Blvd, Ste 10, Orange Park, FL 32073

Bar / Pub

Last inspected: Apr 20, 2026

Score

Low Risk

Public records show eight inspections at Cue & Shisha stretching back to 2023. Inspectors last stopped by on Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

The city-wide average for Orange Park sits at 73, putting Cue & Shisha on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in the bar with slime-like substance. Employee cleaned both during inspection. **Corrected On-Site**

22-02-4

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in beer walk-in cooler and at the fryer. **Repeat Violation**

36-17-5

Basic - Food stored on floor. BBQ sauce and oil stored on the floor in dry storage area. Operator moved both items to shelving. **Corrected On-Site**

08B-38-4

Nov 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Oct 4, 2024

Routine - Food

No violations found.

100

Oct 3, 2024

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, shell eggs stored over heads of lettuce. In walk in freezer, opened raw chicken stored over french fries. Operator rearranged all to proper storage. **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45F/47F - Cold Holding); cheese (47F - Cold Holding); rice (47F - Cold Holding); meatball (46F - Cold Holding); beef (47F - Cold Holding); pork (47F/46F - Cold Holding); corn (46F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Warning**

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on the blade. Operator cleaned during inspection. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water at handwash sink in kitchen.

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid at storage shelf by walk in cooler. Operator identified as pine-sol and labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Floor tiles missing and/or in disrepair. Large sections of floor tile missing in beer walk in cooler. **Repeat Violation**

36-17-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.

14-69-4

Mar 27, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Non-Food Contact Surfaces Clean

FL-23

Aug 21, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

May 25, 2023

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 10, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Cue & Shisha last inspected?

The most recent health inspection at Cue & Shisha on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Cue & Shisha?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cue & Shisha.

How does Cue & Shisha compare to other restaurants in Orange Park?

Cue & Shisha most recently scored 82 out of 100, which is higher than the Orange Park average of 73.

Has Cue & Shisha's inspection record improved over time?

Yes. Recent inspections at Cue & Shisha have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Cue & Shisha means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cue & Shisha inspected?

Based on the inspection history on file, Cue & Shisha is inspected around three times per year on average.

Nearby Restaurants

Nakama Anime Cafe

1540 Wells Rd Ste 11

Score: 100 — Low Risk

Brewer's Pizza

14B Blanding Boulevard

Score: 33 — High Risk

Chick-Fil-A Wells Road

1925 Wells Rd

Score: 100 — Low Risk

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