Zaxbys

12301 San Jose Blvd, Jacksonville, FL 32223

American

Last inspected: Jan 8, 2026

Score

Low Risk

Zaxbys appears in inspection records five times, starting in 2022. On Jan 8, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “time/temperature control for safety food identified”, which has been cited three times.

Among Jacksonville restaurants, the typical score is 74; Zaxbys is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken made 10 mins ago in time hold unit with no time mark. Employee turned on digital timer (60. Mins hold time ) **Repeat Violation** **Admin Complaint**

03F-02-5

Basic - Floor area(s) covered with standing water. Standing Water on floor by cook line , prep line, front Line. Cleaned by manager. **Corrected On-Site**

36-22-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line coolers.

29-49-6

Mar 31, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. ( vacuum breaker placed above splitter ) **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer for cooked chicken not started. Started by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

Basic - Cove molding at floor/wall juncture broken/missing. Missing by mop sink. **Repeat Violation**

36-03-4

Basic - Floor soiled/has accumulation of debris. Grease buildup on floors behind cook line.

36-73-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

23-24-4

Apr 3, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sep 26, 2022

Complaint Partial

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 25, 2022

Complaint Full

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken in hot hold/ time held trays with no time mark. Per Person In Charge, item placed about 10 mins before. Electronic timer started. **Corrected On-Site**

03F-02-5

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to single service cups. Frontline. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand Wash Sink. Kitchen. Moved by manager. **Corrected On-Site**

31A-11-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**

23-24-4

Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen. **Repeat Violation**

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Soil residue build up on exterior of Bulk food containers.

23-03-4

Basic - Old food stuck to clean dishware/utensils. Old food debris on exterior of cleaned pans. Moved by manager for cleaning.

16-48-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler kitchen. **Repeat Violation**

22-16-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.

29-49-6

Frequently Asked Questions

When was Zaxbys last inspected?

The most recent health inspection at Zaxbys on file is from Jan 8, 2026. The public record contains five inspections in total.

What is the most common violation at Zaxbys?

Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Zaxbys.

How does Zaxbys compare to other restaurants in Jacksonville?

Zaxbys most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Zaxbys' inspection record improved over time?

Results have been roughly steady. Inspections at Zaxbys have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zaxbys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxbys inspected?

Based on the inspection history on file, Zaxbys is inspected roughly once per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Fuji 3

11362 San Jose Blvd Ste 8

Score: 43 — High Risk

Korean Kimchi

10950 San Jose Blvd Ste 13

Score: 90 — Low Risk

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