Korean Kimchi

10950 San Jose Blvd Ste 13, Jacksonville, FL 32223

Korean

Last inspected: Mar 30, 2026

Score

Low Risk

Inspectors have visited Korean Kimchi three times, with records going back to 2025. Inspectors last stopped by on Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to one violation per visit.

The city-wide average for Jacksonville sits at 74, putting Korean Kimchi on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2026-03-30: At todays callback : no proof of any employee training available **Admin Complaint**

53B-01-5

Jan 28, 2026

Routine - Food

4 critical violations. 4 major violations. 2 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over utensils on rack. Moved by manager. **Corrected On-Site**

41-10-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Multiple. Used to store raw chicken, raw beef, flour.

14-15-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg at 90° on hot plate. Placed about 2 hr before. Discarded by manger. Rice at 80°. Frontline . ( similar to sushi rice ) Made at 11 am. Discarded by manger. Provided Time Temperature Controlled for Safety form. **Corrective Action Taken**

03B-01-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over sprouts in rear reach in cooler. **Warning**

08A-02-6

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**

53B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on undercooked eggs offered on menu. Emailed sign. Gave sign. Posted by manger. **Warning**

02B-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear rack. All purpose cleaner.

41-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.

21-12-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And microwave.

23-24-4

Oct 16, 2025

Food-Licensing Inspection

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

05-08-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn insulation to rear cooler.

14-36-5

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at Frontline.

51-11-4

Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled.

35B-03-4

Basic - No Heimlich maneuver/choking sign posted. No choke poster available. Emailed copy.

51-13-4

Frequently Asked Questions

When was Korean Kimchi last inspected?

The most recent health inspection at Korean Kimchi on file is from Mar 30, 2026. The public record contains three inspections in total.

How does Korean Kimchi compare to other restaurants in Jacksonville?

Korean Kimchi most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.

Has Korean Kimchi's inspection record improved over time?

Yes. Recent inspections at Korean Kimchi have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Korean Kimchi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 100 — Low Risk

Fuji 3

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Score: 43 — High Risk

Blue Crab Crabhouse

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Score: 100 — Low Risk

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