Zaxby's

5880 Lake Worth Rd, Greenacres, FL 33463

American

Last inspected: Feb 10, 2026

Score

High Risk

Zaxby's has been inspected eight times since 2022. The latest inspection on file is from Feb 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

By comparison, the average Greenacres facility scores 76, putting Zaxby's on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In kitchen floors missing grout with standing water and food debris in between tiles, discussed with operator to clean and sanitize and repair tile flooring. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**

36-12-4

Sep 12, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Mar 5, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Oct 21, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef touched cellphone with gloves. Chef Changed gloves without washing hands before and started handling cooking equipment and food items.

12A-07-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (124F - Hot Holding) in warmer. Out less than four hours. Reheated to 165f **Corrective Action Taken**

03B-01-6

Nov 20, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at women bathroom.

27-16-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...manager fixed it . **Corrected On-Site**

31B-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on the prep table at kitchen , employee moved . **Corrected On-Site**

40-06-5

Aug 2, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Oct 21, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Feb 10, 2026. The public record contains eight inspections in total.

How does Zaxby's compare to other restaurants in Greenacres?

Zaxby's most recently scored 50 out of 100, which is lower than the Greenacres average of 76.

Has Zaxby's inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Zaxby's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Zaxby's inspected?

Based on the inspection history on file, Zaxby's is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Los Catrachos II

4663 Lake Worth Rd

Score: 29 — High Risk

Explore More

→ All locations in Greenacres → American restaurants in Florida → American restaurants in Greenacres