Zaxby's
Last inspected: Mar 2, 2026
39
Score
Zaxby's, located at 2080 E Hwy 50 in Clermont, Florida, had a high-risk inspection on March 2, 2026, with a score of 39. This inspection identified four major and eleven minor violations, including repeat issues with soiled ceiling vents and missing drain covers. Across six recorded inspections, the facility has historically maintained mostly medium-risk ratings.
6
Inspections
0
Critical latest
4
Major latest
11
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
4 major violations. 11 minor violations.
39
Jan 13, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 25, 2023
Routine - Food
1 minor violation.
95
Jul 27, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 18, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Sep 16, 2022
Routine - Food
No violations found.
100
Violations — Mar 2, 2026 Inspection
Basic - Ceiling vents soiled with accumulated food debris, grease, dust in kitchen by lockers **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing at triple sink and prep sink. **Repeat Violation**
29-18-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
24-08-4
Basic - Floor area(s) covered with standing water by drive thru under hand sink
36-22-4
Basic - Floor drain by fryers soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. -bag of soda syrup on floor by soda boxes
08B-38-4
Basic - Ice buildup in reach-in freezer on cook line
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -area under reach in drawers under grill -pipes behind fryers on cook line -filters on ice machine is duty -speed racks in walk in cooler **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line
29-49-6
Basic - Water leaking from hand sink by drive thru and in kitchen
29-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have residue buildup
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dylan, Terrance, Lauren
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants