Gabby's

699 S Us Hwy 27, Clermont, FL 34711

American

Last inspected: Aug 14, 2025

100

Score

Low Risk

Across the available record, Gabby's has five inspections on file, the first dated 2023. Inspectors last stopped by on Aug 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

The city-wide average for Clermont sits at 68, putting Gabby's on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2025

Routine - Food

No violations found.

100

Jun 10, 2025

Routine - Food

6 major violations. 4 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine has mold like growth on the surface. **Warning**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for checking sanitizer for the dishmachine. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand sink located bar area. **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located in bar area. **Warning**

31B-03-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed no proof of employee food handling training spoke with owner has 60 days to obtain training. **Warning**

53B-01-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler overnight. **Warning**

02C-03-5

Basic - Dead roaches on premises. Observed one dead roach on the floor in the kitchen, Manager sweep up the roach. **Corrected On-Site** **Warning**

35A-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the back kitchen door. **Warning**

35B-01-4

Basic - Stored food not covered. Observed raw chicken uncovered inside reach in freezer. **Warning**

08B-12-5

Basic - shelves with rust that has pitted the surface. Observed large rusty spot on the storage shelve underneath prep table. **Warning**

14-33-4

May 14, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in cooler is currently not functioning. Repairman is scheduled for today. No TCS foods are being stored in it. - From follow-up inspection 2024-05-14: **Time Extended**

14-11-5

May 10, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**

22-41-4

High Priority - Roach activity present as evidenced by live roaches found. -1 live under oven. Manager killed immediately. **Corrected On-Site** **Warning**

35A-05-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Equipment in poor repair. -Walk in cooler is currently not functioning. Repairman is scheduled for today. No TCS foods are being stored in it.

14-11-5

Jun 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Frequently Asked Questions

When was Gabby's last inspected?

The most recent health inspection at Gabby's on file is from Aug 14, 2025. The public record contains five inspections in total.

What is the most common violation at Gabby's?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Gabby's.

How does Gabby's compare to other restaurants in Clermont?

Gabby's most recently scored 100 out of 100, which is higher than the Clermont average of 68.

Has Gabby's inspection record improved over time?

Yes. Recent inspections at Gabby's have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Gabby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gabby's inspected?

Based on the inspection history on file, Gabby's is inspected around two times per year on average.

Nearby Restaurants

Calabria Ristorante

13900 County Road 455 Suite 101-103

Score: 29 — High Risk

Beef O Brady's of Clermont

1642 E Hwy 50

Score: 39 — High Risk

Cheeser's Palace

707 W Montrose St

Score: 90 — Low Risk

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