Beef O Brady's of Clermont
Last inspected: Apr 22, 2026
39
Score
The health department has logged 12 inspections at Beef O Brady's of Clermont, the earliest from 2023. The latest inspection on file is from Apr 22, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around 13 violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up 10 times.
Beef O Brady's of Clermont's latest score of 39 falls below the Clermont average of 68. There are enough flags in the record to merit a second thought.
12
Inspections
0
Critical latest
4
Major latest
11
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping ice and making drinks with no gloves
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket -dish racks -ice bin
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -grill scraper in hand sink on cook line, operator removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
16-37-1
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line is wearing bracelets while preparing food
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by beverage station **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -fryer baskets **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water on cook line **Repeat Violation**
36-22-4
Basic - Floor drains soiled/has accumulation of debris under triple sink
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in walk in cooler -plastic curtains in walk in coolers -gaskets and sides of reach in coolers and walk in cooler -fryer cabinets -hand sink in dish
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -across from grill on cook line **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Repeat Violation**
36-27-5
39
Sep 17, 2025
Complaint Full
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area -interior of spray hoses at triple sink and prep sink
22-02-4
Intermediate - No soap provided at handwash sink in dish area.
31B-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -fry baskets on cook line -reach in cooler on cook line **Repeat Violation**
14-11-5
Basic - Floor and wall tiles missing and/or in disrepair near ice machine and mop sink.
36-17-5
Basic - Floor area(s) covered with standing water on cook line.
36-22-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top of lid on ice machine -exterior sides and behind cooking equipment
23-03-4
Basic - Old labels stuck to food containers after cleaning. -dish storage rack
16-46-4
Basic - Standing water in bottom of reach-in-cooler on cook line across from grill. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Repeat Violation**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength-25 ppm, operator added chlorine. 50 ppm. **Corrected On-Site**
21-07-4
Basic - Food stored on floor. -potatoes in walk in freezer
08B-38-4
45
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (50F - Cold Holding), front line in kitchen -milk wash (64F - Cold Holding); cooked chicken wings (47F - Cold Holding); raw shrimp (48F); raw chicken (48F - Cold Holding), reach in cooler on cook line All held less than four hours per operator. Operator moved to walk in cooler and freezer for quick chill. Sour cream 41F, milk wash 51F, raw shrimp 42F, cooked chicken wings 38F, raw chicken 41F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -interior reach in cabinet on cook line -sandwich press on cook line -white cutting board in dish area -interior of spray hoses at triple sink and prep sink
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
32-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Educated operator and, employee put on bear guard. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine
24-08-4
Basic - Equipment in poor repair. -microwave door handles on cook line -reach in cooler on cook line
14-11-5
Basic - Ice buildup in reach-in cooler on cook line andwalk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelves holding dry storage goods -interior fryer cabinets -filters on hood suppression system -exterior ice machine -curtains on walk in beer cooler **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish area and walk in beer cooler **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -by hand sink in kitchen **Corrected On-Site**
21-12-4
45
Mar 5, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen -ice scoop holder -ice machine -grill top -dish racks in dish rooms -interior of spray hose heavily soiled at triple sink and prep sink **Warning** - From follow-up inspection 2025-03-05: interior of spray hose soiled at triple sink and prep sink * dish racks in dish rooms**Time Extended** **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server scooping ice and making drinks. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -grate broken of grill top -fryer baskets in disrepair -microwave handles broken **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles and wall tiles throughout the kitchen. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2025-03-05: progress made **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Light not functioning over cook line. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets heavily soiled -exterior sides of cooking equipment heavily soiled -sped racks in walk in cooler heavily soiled -gaskets on walk in cooler and all reach in coolers heavily soiled -walk in cooler interior door, sides of walk in cooler door -door jams -exterior of triple sink heavily soiled -exterior garbage cans in kitchen and ladies room **Warning** - From follow-up inspection 2025-03-05: interior of fryer cabinets heavily soiled gaskets on walk in cooler and all reach in coolers heavily soiled walk in cooler interior door, sides of walk in cooler door **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cook line **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
29-49-6
64
Feb 25, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
22
Sep 16, 2024
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over French fries. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle on cook line.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by steam table.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Measuring cup under soap dispenser. **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On meat slicer. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Drain under pizza oven. -Walk in freezer floor.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cook line.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some seating outside with ash on them. -Shelving at end of cook line. -Interior of fryer cabinets. -Exterior of fryers. -Top and underneath pizza oven.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In kitchen.
36-27-5
37
Apr 11, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed cook plating food with bare hands. Manager coached. Employee put on gloves. **Corrective Action Taken**
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over fries. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in handsink by steam tables.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Floor drain under pizza oven. -Walk in cooler.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cookline. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. -At far end of prep table near rear exit door.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. In warewash.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of chicken wing cooler. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of grill. -Under pizza oven. -Exterior of pizza oven. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Across from fryers. -Standing water in cooler across from flat grill.
22-16-4
37
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strips in the bar. Operator discarded **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw steak over sauces, walk in cooler - raw shrimp over sauce container, upright reach in cooler on cookline
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over seafood walk in cooler
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - small white cutting boards stained with black material - soda gun nozzle in the bar
22-02-4
Basic - Accumulation of debris inside warewashing machine. Lime and black buildup, interior machine and racks
16-03-4
Basic - Bowl or other container with no handle used to dispense food. In sugar
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket under oven Jacket on box of cups
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. Cookline behind equipment. Along walls, black residue on the floor **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - Cookline, tiles miss and loose in front of reach in cooler, water pooling. Deep grout lines in other areas of cookline - baseboards missing near back door
36-17-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Top of oven and prep table below oven next to walk in cooler - right cookline cooler, area around gaskets and below drawers - wire shelving walk in cooler and throughout - glass cooler in the bar, broken glass on the bottom
23-03-4
Basic - Old food stuck to clean dishware/utensils. On plastic containers, wire storage rack across from ice machine
16-48-4
Basic - Standing water in bottom of reach-in-cooler. Cookline cooler
29-49-6
30
Jul 26, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -In front of office. **Warning** - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of handsink on cookline. -Exterior of fryers. -Exterior of microwave on cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-26: **Time Extended**
23-03-4
82
May 26, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kristen Bowers. **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle. **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn. **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -In front of office. **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of handsink on cookline. -Exterior of fryers. -Exterior of microwave on cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
23-03-4
64
May 25, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52f, Chicken breast 51f. Less than 4 hours. Advised to rapid chill. Chicken tenderloin 54f, Chicken breast 54f. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Warming shelf above prep table on cookline. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Towels and scraper stored in handsink on cookline. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kristen Bowers. **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle. **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn. **Warning**
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under three compartment sink. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -In front of office. **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. -Handsink on cookline. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of handsink on cookline. -Exterior of fryers. -Exterior of microwave on cookline. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -4 door reach in freezer. **Repeat Violation** **Warning**
22-16-4
32
Feb 6, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Interior of storage units soiled on clean rack **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting in ladies restroom **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2023-02-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce stored over ready to eat Cuban Sandwich in front walk in cooler. **Warning** - From follow-up inspection 2022-12-05: Explained to manager. She will reorganize. **Time Extended** - From follow-up inspection 2023-02-06: Unwashed romaine over sandwiches in walk in cooler. **Time Extended**
08B-17-4
67
Frequently Asked Questions
When was Beef O Brady's of Clermont last inspected?
The most recent health inspection at Beef O Brady's of Clermont on file is from Apr 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Beef O Brady's of Clermont?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at Beef O Brady's of Clermont.
How does Beef O Brady's of Clermont compare to other restaurants in Clermont?
Beef O Brady's of Clermont most recently scored 39 out of 100, which is lower than the Clermont average of 68.
Has Beef O Brady's of Clermont's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's of Clermont have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's of Clermont means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's of Clermont inspected?
Based on the inspection history on file, Beef O Brady's of Clermont is inspected around four times per year on average.
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