Zadigolf Xxiii

2323 Se Blackcat Way, Hobe Sound, FL 33455

Other

Last inspected: Mar 17, 2026

Score

Medium Risk

Across the available record, Zadigolf Xxiii has eight inspections on file, the first dated 2022. The latest inspection on file is from Mar 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “menu does not identify which items contain raw”, which has been cited two times.

By comparison, the average Hobe Sound facility scores 78, putting Zadigolf Xxiii on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Oct 24, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke tacos on lunch and dinner menu has no raw animal protein identifier. Operator corrected during course of inspection. **Corrected On-Site**

02B-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over flip top cooler at cook line. **Corrected On-Site**

40-06-5

Nov 12, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Apr 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 14, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage links in prep cooler at the end of cook line. Chef reversed. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 80°F at room temperature on cook line for less than 2 hours . Operator placed in refrigerator. Pork belly 50°F-56°F, in prep area at cook line, for less than 2 hours. Not cooked or prepped today. Employee placed ice bag on pork belly, for quick cooling. At the end of inspection pork belly is 48°F and clarified butter is 65°F**Corrective Action Taken** **Corrective Action Taken**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke bowl on menu. Raw tuna not identified . Manager printed new menus identifying raw tuna. **Corrected On-Site**

02B-01-5

Apr 18, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked lambed in January ; frozen; taken out on 4/2/23. In reach in cooler at cook line Food exceeds 7 days ; See Stop Sale

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked lambed in January ; frozen; taken out on 4/2/23. In reach in cooler at cook line Food exceeds 7 days ; See Stop Sale

01B-24-5

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does ROP for cooked foods and cured meats; foods held longer than 48 hours; Educated operator

03G-50-1

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. corn (65-67F - Cooling)at 1:04 to 67 F at 1:15 since 12;00 ;in reach in cooler; food covered during cooling; Operator uncovered; **Corrected On-Site**

03D-15-4

Dec 19, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hour prior not dated in the reach in cooler at cook line; Operator dated; **Corrected On-Site**

02C-03-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Zadigolf Xxiii last inspected?

The most recent health inspection at Zadigolf Xxiii on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Zadigolf Xxiii?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Zadigolf Xxiii.

How does Zadigolf Xxiii compare to other restaurants in Hobe Sound?

Zadigolf Xxiii most recently scored 64 out of 100, which is lower than the Hobe Sound average of 78.

Has Zadigolf Xxiii's inspection record improved over time?

Results have been roughly steady. Inspections at Zadigolf Xxiii have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Zadigolf Xxiii means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zadigolf Xxiii inspected?

Based on the inspection history on file, Zadigolf Xxiii is inspected around two times per year on average.

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Score: 86 — Low Risk

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