Taqueria Solavino #2

11150 Se Federal Hwy, Hobe Sound, FL 33455

Mexican / Latin

Last inspected: Apr 27, 2026

Score

Low Risk

The health department has logged eight inspections at Taqueria Solavino #2, the earliest from 2023. Taqueria Solavino #2 was last inspected on Apr 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Taqueria Solavino #2 scores about where you'd expect for a Hobe Sound restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw beef stored over/not properly separated from ready-to-eat tortillas in reach in cooler across grill. Operator reversed items. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink.

16-37-1

Jan 29, 2026

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Jun 17, 2025

Routine - Food

No violations found.

100

Jul 12, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Mar 26, 2024

Routine - Food

No violations found.

100

Aug 2, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (128F - Hot Holding); on prep table across from flat tab ; rice (103F - Hot Holding) under prep table across from flat top; As per operator food out of temperature for approximately 30 minutes; Food moved on the flat top to reheat to 165 F; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

Basic - Opened employee beverage container in a cold holding unit at cook line with food to be served to customers. Operator stored properly **Corrected On-Site**

12B-13-4

Basic - Standing water in bottom of reach-in-cooler at cook line **Repeat Violation**

29-49-6

Basic - Food stored on floor- pot with cooked beans on the floor at cook line; Operator stored properly **Corrected On-Site**

08B-38-4

Apr 18, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Non-food grade paper towel used as liner for food container- lined between chopped cilantro in reach in cooler at cook line; educated operator; removed **Corrected On-Site**

14-86-1

High Priority - Nonfood-grade bags used in direct contact with food- rice and corn tortillas stored in thank you bags in stream table and glass reach in coolers at cook line; Educated operator; operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

14-31-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding); on prep table next to flat top; as per operator food out of temperature for approximately 30 minutes; operator moved food on the flat top to reheat to 165 F **Corrective Action Taken**

03B-01-6

Basic - Standing water in bottom of reach-in-cooler at cook line

29-49-6

Basic - Wiping cloth sanitizing solution stored on the floor- under the grill; operator stored properly **Corrected On-Site** **Repeat Violation**

21-38-4

Jan 25, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Solavino #2 last inspected?

The most recent health inspection at Taqueria Solavino #2 on file is from Apr 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Taqueria Solavino #2?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Taqueria Solavino #2.

How does Taqueria Solavino #2 compare to other restaurants in Hobe Sound?

Taqueria Solavino #2 most recently scored 78 out of 100, which is about the same as the Hobe Sound average of 78.

Has Taqueria Solavino #2's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Solavino #2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Solavino #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Solavino #2 inspected?

Based on the inspection history on file, Taqueria Solavino #2 is inspected around two times per year on average.

Nearby Restaurants

Norry Plummer Jerk Grill & Restaurant

7770 Se Federal Hwy

Score: 95 — Low Risk

National and State Park Concessions Jonathan Dickinson

16450 Se Federal Hwy

Score: 86 — Low Risk

Jupiter Island Club - Beach Club

1 Estrada Rd

Score: 74 — Medium Risk

Explore More

→ All locations in Hobe Sound → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Hobe Sound