Zacs Pizza & Italian Cuisine

2851 Henley Rd #101, Green Cove Springs, FL 32043

Italian

Last inspected: Feb 10, 2026

100

Score

Low Risk

The health department has logged seven inspections at Zacs Pizza & Italian Cuisine, the earliest from 2022. On Feb 10, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Restaurants in Green Cove Springs average 83, so Zacs Pizza & Italian Cuisine is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Aug 18, 2025

Routine - Food

No violations found.

100

Jul 25, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Proper Sanitizer Contact Time and Concentration

FL-33

Dec 22, 2023

Food-Licensing Inspection

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 19, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw portioned chicken above opened french fries. Manager moved raw chicken to proper storage. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter in reach in cooler at 46F. Per owner, butter has been in and out of the cooler during busy period for approximately one hour. Owner moved butter to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution near three compartment sink at 300+ppm chlorine. Manager remade solution to 50ppm chlorine. **Corrected On-Site**

41-27-4

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple shelves in walk in cooler.

14-05-4

Apr 6, 2023

Routine - Food

4 critical violations.

View 4 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working with dough after working on personal computer. Employee washed hands. **Corrective Action Taken**

12A-16-4

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over peppers. Person in charge moved to appropriate location. **Corrected On-Site**

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream stored in door of white cooler at 47F. Item moved into unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce at 104F in hot well. Person in charge began reheating . **Corrected On-Site**

03B-01-6

Dec 20, 2022

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler pasta, pasta, heavy cream 50-52F. Person in charge states has been in and out of unit. Items stored in the door of unit. Person in charge turned unit down and moved items from door. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from mop sink with green hose attached. **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of tomatoes with dent along seam at dry storage area.

01B-01-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef and chicken, person in charge states is personal stored on lasagna not commercially packaged. Also in walk in cooler shell eggs stored in box with squash. Person in charge began rearranging. **Corrective Action Taken**

08A-02-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored above/ alongside food to be served to public in walk in cooler.

08B-49-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Zacs Pizza & Italian Cuisine last inspected?

The most recent health inspection at Zacs Pizza & Italian Cuisine on file is from Feb 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Zacs Pizza & Italian Cuisine?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Zacs Pizza & Italian Cuisine.

How does Zacs Pizza & Italian Cuisine compare to other restaurants in Green Cove Springs?

Zacs Pizza & Italian Cuisine most recently scored 100 out of 100, which is higher than the Green Cove Springs average of 83.

Has Zacs Pizza & Italian Cuisine's inspection record improved over time?

Yes. Recent inspections at Zacs Pizza & Italian Cuisine have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Zacs Pizza & Italian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zacs Pizza & Italian Cuisine inspected?

Based on the inspection history on file, Zacs Pizza & Italian Cuisine is inspected around two times per year on average.

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