Red's
Across the available record, Red's has five inspections on file, the first dated 2023. The most recent report on file is from Apr 8, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
The city-wide average sits at 83, which Red's 47 doesn't quite reach. The pattern in the record is worth a careful look.
View 7 violations
View 8 violations
View 6 violations
Frequently Asked Questions
When was Red's last inspected?
The most recent health inspection at Red's on file is from Apr 8, 2026. The public record contains five inspections in total.
What is the most common violation at Red's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Red's.
How does Red's compare to other restaurants in Green Cove Springs?
Red's most recently scored 47 out of 100, which is lower than the Green Cove Springs average of 83.
Has Red's inspection record improved over time?
No. Recent inspections at Red's have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Red's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Red's inspected?
Based on the inspection history on file, Red's is inspected around two times per year on average.