Saloon 17

3297 Hwy 17, Green Cove Springs, FL 32043
Bar / Pub
Last inspected: Apr 8, 2026
100
Score
Low Risk

Across the available record, Saloon 17 has eight inspections on file, the first dated 2023. On Apr 8, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The city-wide average for Green Cove Springs sits at 83, putting Saloon 17 on the better side of that line. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
No violations found.
100
Mar 30, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and mop sink. No hot water available. Owner states needs new hot water tank and is expected to be installed in the next few days. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-30: No change. **Time Extended**
27-16-4
90
Mar 27, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Nov 6, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
50
Jan 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. **Warning** - From follow-up inspection 2023-12-12: Per person in charge, manager completing manager certification this week, class/testing has been assigned. **Time Extended** - From follow-up inspection 2024-01-11: Person in charge spoke with operator who states the manager certification is still in need of being completed. Operator stated through person in charge testing was being done at the time of the callback inspection. **Admin Complaint**
53A-02-7
90
Dec 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. **Warning** - From follow-up inspection 2023-12-12: Per person in charge, manager completing manager certification this week, class/testing has been assigned. **Time Extended**
53A-02-7
90
Oct 13, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Warning**
53B-01-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips. Establishment uses quaternary ammonium for sanitizer.
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. **Warning**
53A-02-7
Basic - Open dumpster lid. Both dumpster lids open.
33-16-4
70
Apr 24, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Self-closing device on bathroom door disconnected/broken. Both doors in female restroom and door in male restroom missing locking device.
32-17-4
95

Frequently Asked Questions

When was Saloon 17 last inspected?

The most recent health inspection at Saloon 17 on file is from Apr 8, 2026. The public record contains eight inspections in total.

How does Saloon 17 compare to other restaurants in Green Cove Springs?

Saloon 17 most recently scored 100 out of 100, which is higher than the Green Cove Springs average of 83.

Has Saloon 17's inspection record improved over time?

Results have been roughly steady. Inspections at Saloon 17 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Saloon 17 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saloon 17 inspected?

Based on the inspection history on file, Saloon 17 is inspected around three times per year on average.