Zaatar Shawarma Falafel Station
Last inspected: Jan 8, 2026
61
Score
Public records show nine inspections at Zaatar Shawarma Falafel Station stretching back to 2022. The newest entry in the record is dated Jan 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.
Restaurants in Hallandale Beach average 80, so Zaatar Shawarma Falafel Station trails the local norm. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
61
Sep 8, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: Same- **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: Same- **Time Extended**
05-08-4
82
Jul 9, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Dec 5, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
70
Aug 1, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
55
Dec 14, 2023
Routine - Food
3 critical violations. 6 major violations. 2 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above case of yogurt in Atosa vegetables cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosa reach in -; Cooked rice (45F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Multiple pans stored in hand washing sink in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips to test chlorine sanitizer. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink front counter. Manager replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-05-5
Basic - Cases of oil stored on floor in kitchen next to prep table.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink. Manager hanged to dry. **Corrected On-Site**
42-01-4
32
Jul 19, 2023
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink in prep area. Manager provided. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing water per manager not labeled. Manager discarded content. **Corrective Action Taken** **Repeat Violation**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag of rice stored in hands washing sink next to triple sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in both hand washing sinks. **Repeat Violation**
31B-02-4
Basic - Cases of oil stored on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - Interior of microwave has accumulation of /grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil next to prep table not labeled.Manager labeled. **Corrected On-Site**
02D-01-5
47
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Aug 25, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-08-25: No probe thermometer. **Time Extended**
05-08-4
90
Frequently Asked Questions
When was Zaatar Shawarma Falafel Station last inspected?
The most recent health inspection at Zaatar Shawarma Falafel Station on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Zaatar Shawarma Falafel Station?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Zaatar Shawarma Falafel Station.
How does Zaatar Shawarma Falafel Station compare to other restaurants in Hallandale Beach?
Zaatar Shawarma Falafel Station most recently scored 61 out of 100, which is lower than the Hallandale Beach average of 80.
Has Zaatar Shawarma Falafel Station's inspection record improved over time?
Yes. Recent inspections at Zaatar Shawarma Falafel Station have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Zaatar Shawarma Falafel Station means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Zaatar Shawarma Falafel Station inspected?
Based on the inspection history on file, Zaatar Shawarma Falafel Station is inspected around three times per year on average.
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