Yve Hotel Miami
Last inspected: Mar 18, 2026
47
Score
Inspectors have visited Yve Hotel Miami eight times, with records going back to 2022. The most recent report on file is from Mar 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing five times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over empanadas located at cook line area also raw chicken over sauce inside walk in cooler. Operator reorganized products. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Bar area. Observed plastic bottle with degreaser not labeled. **Repeat Violation**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Repeat Violation**
31B-02-4
Basic - Food stored on floor. Plastic bottles of water stored directly on floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Located at mop sink kitchen.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
47
Aug 4, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) as per operator less than 30 minutes. Manager added ice. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over lettuce inside walk in cooler. Operator stored properly. **Repeat Violation**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Bar area. Observed plastic bottle with bleach not labeled. **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed plastic spatulas utensils in disrepair. Operator discard during inspection. **Corrected On-Site**
14-10-4
Basic - Food stored on floor. Plastic containers with cook oil storage directly on floor kitchen.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed lettuce located inside walk in cooler. Manager store properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justo Pastrana, China Dennis.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle located near dishwasher machine. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Fish Maui Maui and salmon (35F - Cold Holding) inside plastic bag remain frozen inside reach in cooler. Manager open each bag during inspection. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside metal container in standing water at 80°f located bar area. Operator discarded the water solution. **Corrected On-Site**
10-07-4
58
Sep 17, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breakfast area butter (74F - Cold Holding); coffee cream (75F - Cold Holding). As per operator less than two hours. Operator add ice during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pastries located inside walk in cooler. Manager store properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted the mop during inspection. **Corrected On-Site**
42-01-4
Basic - Water leaking from pipe and/or faucet/handle. Located three compartments sink.
29-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
43
Feb 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water per four minutes at 75°f located cook line.
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Jul 27, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine.
16-33-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the register also kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Next to register also kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denys China.
53B-13-5
Basic - Ice scoop handle in contact with ice. Ice machine kitchen. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Walk in cooler. Observed bag of onions and plastic containers with sliced potatoes.
08B-38-4
55
Jan 27, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Milk (115F - Hot Holding) less than 40 hours. Operator reheated during inspection (175F - Reheating). Located near coffee machine.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked white rice inside walk-in cooler. Operator stored properly during inspection.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Plumbing system in disrepair. Located three compartment sink kitchen.
29-08-4
47
Sep 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Yve Hotel Miami last inspected?
The most recent health inspection at Yve Hotel Miami on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Yve Hotel Miami?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at Yve Hotel Miami.
How does Yve Hotel Miami compare to other restaurants in Miami?
Yve Hotel Miami most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Yve Hotel Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Yve Hotel Miami have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yve Hotel Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yve Hotel Miami inspected?
Based on the inspection history on file, Yve Hotel Miami is inspected around two times per year on average.
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