Miami Yacht Club

1001 Macarthur Cswy, Miami, FL 331321638

Other

Last inspected: Apr 23, 2026

Score

Medium Risk

Inspectors have visited Miami Yacht Club five times, with records going back to 2022. On Apr 23, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

Looking across the full record, “unsealed concrete floor in food preparation” is the recurring theme, flagged two times.

By comparison, the average Miami facility scores 74, putting Miami Yacht Club on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler black beans and cooked ground beef not date marked, as per operator more than 24 hours.

02C-02-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Standing water in bottom of reach-in-cooler. Located near flat grill.

29-49-6

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near hand wash sink cooked line, also by dishwasher area.

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Located at two compartment sink.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with Water. Located near grill.

02D-01-5

Jan 17, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line area. Operator provided during inspection.

31B-02-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.

36-02-5

Aug 8, 2024

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. Operator provided during inspection. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation air conditioning kitchen.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located cooked line area near hand wash sink and stove.

36-27-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 89°f. Located cook line area. Operator removed the water during inspection. **Corrected On-Site**

10-07-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator stored properly during inspection. **Corrected On-Site**

24-05-4

Basic - Hole in or other damage to wall. Dishwasher area.

36-24-5

Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. **Corrected On-Site**

10-08-5

Basic - In-use ice scoop stored on soiled surface between uses.

10-12-5

Feb 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23 **Admin Complaint**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sauces in reach-in cooler across from grill. Operator removed souflee cups from sauces. **Corrected On-Site**

14-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled.

22-08-4

Dec 6, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Miami Yacht Club last inspected?

The most recent health inspection at Miami Yacht Club on file is from Apr 23, 2026. The public record contains five inspections in total.

What is the most common violation at Miami Yacht Club?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited two times, more than any other issue at Miami Yacht Club.

How does Miami Yacht Club compare to other restaurants in Miami?

Miami Yacht Club most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Miami Yacht Club's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Yacht Club have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miami Yacht Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miami Yacht Club inspected?

Based on the inspection history on file, Miami Yacht Club is inspected roughly once per year on average.

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