Yuzu Frozen Yogurt and Crepes
Last inspected: Feb 2, 2026
78
Score
Across the available record, Yuzu Frozen Yogurt and Crepes has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
The pattern that stands out is “bathroom located inside establishment not completely enclosed”, which has been cited four times.
Among Miami restaurants, the typical score is 74; Yuzu Frozen Yogurt and Crepes is comfortably above that bar. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area, warewashing area, and food preparation at front counter. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can stored over raw shell eggs at RIC at warewashing area.
40-06-5
Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler and freezer at storage area. **Repeat Violation**
14-11-5
Basic - Reuse of single-service or single-use articles. Observed reused single service milk plastic bottles at storage area. Coached person in charge on correct procedure. **Repeat Violation**
25-32-4
78
Sep 10, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of a container with spinach and front mini reach in cooler. Coached person in charge on correct procedure.
08A-04-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate a thermometer using the cold method.
53A-10-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips provided for chlorine set up. Coached operator for the correct test strips.
16-32-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with food debris at storage area.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area, warewashing area, and food preparation at front counter.
36-37-5
Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler and freezer at storage area.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind ice cream mixed machines.
36-73-4
Basic - Hole in or other damage to wall. Observed hole in the wall and door at office.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer and reach in cooler at storage area. Observed gaskets soiled inside mini reach in cooler at front counter.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed reused single service milk plastic bottles at storage area. Coached person in charge on correct procedure.
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and under prep table next to three compartment sink. Observed wall soiled behind ice mixed machines.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed one container of powdered sugar and one container of regular sugar removed from original container and not identified at shelf next to 3CS.
02D-01-5
37
Mar 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 12, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
47
Jan 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling tile missing.
36-36-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen yogurt strawberry mix thawing in standing water.
06-01-5
74
Jan 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. - From follow-up inspection 2024-01-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. **Time Extended**
32-04-4
95
Sep 12, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Catherine Aguilar food safety certificate expired.
53B-14-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in ware washing area.
36-27-5
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed near front part of yogurt machines.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep sink soiled in kitchen.
23-03-4
64
Jul 28, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container in dry storage rack.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink in back prep area soiled. Observed reach in cooler shelf soiled with accumulated food debris. Observed table fan at front service station soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
74
Frequently Asked Questions
When was Yuzu Frozen Yogurt and Crepes last inspected?
The most recent health inspection at Yuzu Frozen Yogurt and Crepes on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Yuzu Frozen Yogurt and Crepes?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited four times, more than any other issue at Yuzu Frozen Yogurt and Crepes.
How does Yuzu Frozen Yogurt and Crepes compare to other restaurants in Miami?
Yuzu Frozen Yogurt and Crepes most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Yuzu Frozen Yogurt and Crepes' inspection record improved over time?
No. Recent inspections at Yuzu Frozen Yogurt and Crepes have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Yuzu Frozen Yogurt and Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yuzu Frozen Yogurt and Crepes inspected?
Based on the inspection history on file, Yuzu Frozen Yogurt and Crepes is inspected around three times per year on average.
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