Terras

528 Sw 9 Ave, Miami, FL 33130
Greek / Mediterranean
Last inspected: Apr 20, 2026
90
Score
Low Risk

Inspectors have visited Terras nine times, with records going back to 2022. Terras was last inspected on Apr 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to five violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

Among Miami restaurants, the typical score is 74; Terras is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Stored food not covered. Observed integrated ice buckets with no lid in bar area.
08B-12-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall unsealed at ice machine and mop sink area.
36-30-4
90
Mar 19, 2026
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at bar. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eileen, Juan, and Carlos working for more than 60 days with no training. **Warning**
53B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board. **Warning**
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across from fryers and unit across from DM. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from fryers. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at HWS at bar. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and squeeze bottles of oil not labeled at cook line. **Warning**
02D-01-5
43
Apr 11, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Feb 18, 2025
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
No violations found.
100
Jun 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-06-12: Basic - Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with accumulated grease. - From follow-up inspection 2024-06-12: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with accumulated grease. **Time Extended**
23-03-4
90
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach-in cooler gaskets soiled Observed storage shelves soiled.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
70
Sep 27, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74

Frequently Asked Questions

When was Terras last inspected?

The most recent health inspection at Terras on file is from Apr 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Terras?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Terras.

How does Terras compare to other restaurants in Miami?

Terras most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Terras' inspection record improved over time?

No. Recent inspections at Terras have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Terras means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Terras inspected?

Based on the inspection history on file, Terras is inspected around three times per year on average.