Mcdonald's

299 Sw 8 St, Miami, FL 33130
American
Last inspected: Apr 24, 2026
52
Score
High Risk

Across the available record, Mcdonald's has seven inspections on file, the first dated 2022. The newest entry in the record is dated Apr 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “no written procedures available for use” is the recurring theme, flagged two times.

The city-wide average sits at 74, which Mcdonald's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

7
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
High Priority - Live, small flying insects found. Observed three flying insects flying in the air near kitchen prep area. Observed one flying insect flying land on cooked bacon at the main food prep area in kitchen. Observed one fly land on food prep table near main cook line.
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Operator made payment during inspection. **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued due to adulteration of food product. Observed one fly land on cooked bacon at the main food prep table area in kitchen. Operator discarded product. **Corrected On-Site**
01B-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and sauce packet inside hand wash sink located near back dry storage area. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed black cart blocking hand wash sink near three compartment sink. Operator removed. **Corrected On-Site**
31A-09-4
52
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink splitter. **Repeat Violation**
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Time as a Public Health Control missing. Provided form to manager via email. **Repeat Violation**
03F-10-5
Basic - Single-service articles improperly stored. Observed two boxes of kid meals boxes stored on floor at employees break room.
25-05-4
Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email to manager.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
67
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided person in charge with the form via email.
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink by ice machine. **Repeat Violation**
31B-04-4
74
Feb 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not every employee has signed form.
11-26-1
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
25-16-4
Basic - Clean ice bucket not inverted. Operator removed and stored correctly. **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. : dairy mix in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. Operator obtained sign and posted. **Corrected On-Site**
31B-04-4
74
Feb 7, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ice buildup in reach-in freezer. Next to French fry freezer.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Nov 28, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer interior soiled. Operator cleaned and sanitized freezer interior. **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Operator wiped down equipment door handles. **Corrected On-Site**
23-24-4
86
Oct 11, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Apr 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Miami?

Mcdonald's most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mcdonald's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.