Yummy's Express
Last inspected: Feb 4, 2026
67
Score
Yummy's Express has been inspected nine times since 2022. The most recent visit was on Feb 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded five times.
Yummy's Express' latest score of 67 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over shrimp in bottom of make table **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handsink behind front counter **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator hard copy of time plan **Corrective Action Taken**
03F-10-5
Basic - Ice scoop handle in contact with ice. At front counter **Corrected On-Site** **Repeat Violation**
10-08-5
67
Sep 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over prepared vegetables in low boy cooler under make table in kitchen **Corrected On-Site**
08A-05-6
Basic - Ice scoop handle in contact with ice. At front counter **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make table in kitchen **Corrected On-Site** **Repeat Violation**
21-12-4
78
Mar 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in handsink in kitchen **Corrected On-Site**
31A-09-4
Basic - Ice scoop handle in contact with ice. At front counter **Corrected On-Site**
10-08-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red Bull in top of make table in kitchen **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar and in kitchen **Corrected On-Site** **Repeat Violation**
21-12-4
78
Oct 4, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard cooked eggs (51F - Cold Holding) in top of make table above chill line. In unit less then 2 hours. Operator will move **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw shrimp over wine in walk-in cooler **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink at sushi bar **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar **Corrected On-Site**
21-12-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
61
Mar 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
86
Nov 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tempura (57F - Cold Holding) hard cooked eggs (51F - Cold Holding) both on top of make tables not in the well. Operator states in unit less then 4 hours will placed in walk-in to cool **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in handsink in kitchen **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. In walk-in freezer
08B-38-4
74
Aug 2, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
21
Jun 2, 2023
Routine - Food
3 critical violations. 7 major violations. 10 minor violations.
View 20 violations
High Priority - Nonfood-grade bags used in direct contact with food. Trash bag in use for wasabi. **Warning**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp tempura 88 left out. **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Warning**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by fan. **Warning**
31A-09-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertising White tuna advertised was shown escolar, and red snapper was shown tilapia when asked to show me. **Warning**
52-04-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab rangoons using imitation crab but spelled with a "c". **Warning**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand held slicer. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Sushi bar. **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. **Warning**
03F-10-5
Basic - Light not functioning. Over cookline. **Warning**
36-62-4
Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. **Warning**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi guy wearing watch. **Warning**
13-07-4
Basic - Food stored on floor. Bucket of lettuce. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn starc. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88 degree water. **Warning**
10-07-4
19
Aug 18, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Unwashed produce (bell peppers)over cook chicken walk in cooler **Corrected On-Site** - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ HOODS - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./ flour - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Food stored on floor./ raw pork on walk in cooler freezer floor **Corrected On-Site** - From follow-up inspection 2022-06-15: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
08B-38-4
55
Frequently Asked Questions
When was Yummy's Express last inspected?
The most recent health inspection at Yummy's Express on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Yummy's Express?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at Yummy's Express.
How does Yummy's Express compare to other restaurants in Orlando?
Yummy's Express most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Yummy's Express' inspection record improved over time?
Results have been roughly steady. Inspections at Yummy's Express have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yummy's Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yummy's Express inspected?
Based on the inspection history on file, Yummy's Express is inspected around three times per year on average.
Nearby Restaurants