Yummy Yummy
Last inspected: Feb 11, 2026
58
Score
Inspectors have visited Yummy Yummy nine times, with records going back to 2022. The most recent visit was on Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “raw animal foods not properly separated” has been the most frequent reason, cited two times.
The city-wide average sits at 82, which Yummy Yummy's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken touching raw beef in the same container at Reach in Freezer. Operator placed raw chicken underneath raw beef. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at front counter. Operator time marked the food item. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee reporting document not completed for 2 employees. Operator had the 2 employees complete the document. **Corrected On-Site**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at front counter reach in freezer.
14-69-4
58
Aug 25, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strips. Operator primed the sanitizer solution to correct to a minimum of 50ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce at Make Table. Operator removed the sauce from underneath the raw beef. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the kitchen handwash sink. Operator removed the garbage can from blocking the handwash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor onto shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on flour container at prep area.
23-03-4
55
Jan 30, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands not vigorously in kitchen less than 10 seconds. Educated the employee to compliance by washing hands vigorously for at least 10-15 seconds. **Corrected On-Site**
12A-17-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date on the training certificate. Operator completed the document. **Corrected On-Site**
53B-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup in the interior of Reach in Cooler.
22-16-4
Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with food grade plastic. **Corrected On-Site**
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at cold holding unit handles.
23-24-4
61
Aug 29, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over egg rolls at Make Table. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
08A-13-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked at sushi station. Operator time marked the food item. **Corrected On-Site**
03F-02-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between make tables. Operator removed the knives to wash, rinse, and sanitize. **Corrected On-Site**
10-17-4
Basic - Open dumpster lid. Observed open lid at dumpster. Operator closed the lid. **Corrected On-Site**
33-16-4
58
Jan 19, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator and employee to compliance by changing gloves and washing hands. **Corrected On-Site**
12A-28-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
08A-20-5
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Educated the operator.
01D-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on creamers at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
58
Oct 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked lid at flour container. **Warning** - From follow-up inspection 2023-10-17: Observed crack lid at container. **Time Extended**
14-38-4
95
Aug 15, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Feb 21, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-17-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind noodles at Make Table. Operator switched the food items. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed salt container at cookline. Operator labeled the food item. **Corrected On-Site**
02D-01-5
45
Aug 9, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
Frequently Asked Questions
When was Yummy Yummy last inspected?
The most recent health inspection at Yummy Yummy on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Yummy Yummy?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Yummy Yummy.
How does Yummy Yummy compare to other restaurants in Punta Gorda?
Yummy Yummy most recently scored 58 out of 100, which is lower than the Punta Gorda average of 82.
Has Yummy Yummy's inspection record improved over time?
Results have been roughly steady. Inspections at Yummy Yummy have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yummy Yummy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yummy Yummy inspected?
Based on the inspection history on file, Yummy Yummy is inspected around three times per year on average.
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