Isles Yacht Club
Last inspected: Mar 30, 2026
100
Score
Public records show 12 inspections at Isles Yacht Club stretching back to 2022. The latest inspection on file is from Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
The pattern that stands out is “manager or person in charge lacking proof”, which has been cited three times.
Isles Yacht Club's latest score of 100 sits above the Punta Gorda average of 82. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ice cream at Reach in Freezer. Operator placed the raw chicken on the bottom shelf. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food safety manager certified. Kitchen Manager: Heather Wishon. **Repeat Violation** **Warning**
53A-01-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in the interior of microwave oven above make table. Operator cleaned the interior of oven. **Corrected On-Site** **Warning**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in standing water at prep sink. Operator turned on the running water to thaw the frozen beef. **Corrected On-Site** **Warning**
06-01-5
64
Oct 14, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over pea purée at Walk in Cooler. Operator placed the raw lamb on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator removed from being stacked to allow airflow. **Corrected On-Site**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at ware washing area handwash sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers at dish shelf. Operator removed the old labels and washed the containers. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled above Make Table. Operator labeled the food item. **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Aug 20, 2025
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cart at ware washing area. Operator removed the cart from blocking the handwash sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles at various locations at kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep area with no hair restraint. Employee placed hair restraint over their head. **Corrected On-Site**
13-03-4
Basic - Open dumpster lid. Operator closed the dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area. Operator labeled the food item. **Corrected On-Site**
02D-01-5
61
Jul 22, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over dairy cream at Walk in Freezer. Operator switched the food items. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 13 lbs. of butter 75F dated 07/19 at rack at prep area with a writing of keep out. **Warning**
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms not date marked at Make Table. Operator date marked the food item. **Corrected On-Site** **Warning**
02C-02-5
Basic - Open dumpster lid. Operator closed the dumpster lid. **Corrected On-Site** **Warning**
33-16-4
58
Mar 4, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Oct 28, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked. **Repeat Violation**
02C-03-5
Basic - Food stored on floor. Observed food item on the floor at Walk in Freezer. Operated removed the food item off the floor. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed incorrect name (rice) of the food item at flour container. Operated placed correct name of flour. **Corrected On-Site**
02D-01-5
Basic - Open dumpster lid. Operated closed the lid. **Corrected On-Site** **Repeat Violation**
33-16-4
78
Apr 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-02: Observed accumulation of residue buildup at ice machine. **Time Extended**
22-20-5
95
Feb 2, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed butane fluid above disposable cups. Operator placed the items on bottom of shelf. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back exterior of establishment. **Repeat Violation** **Warning**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip at secondary Dish Machine at kitchen. **Repeat Violation** **Warning**
22-41-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not completed. Operator completed the documents during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Employee chewing a foreign object while preparing food or while in a food prep/food storage/warewashing area. Observed employee at prep area. Educated the employee to compliance by removing the foreign object from their mouth. **Warning**
12B-09-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dry storage area. **Warning**
38-07-4
41
Aug 23, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
Hot and Cold Water Available; Adequate Pressure
FL-25
52
Mar 20, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner at Make Table. Operator removed to a safe location. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of residue buildup in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris at microwave.
22-08-4
58
Oct 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Isles Yacht Club last inspected?
The most recent health inspection at Isles Yacht Club on file is from Mar 30, 2026. The public record contains 12 inspections in total.
What is the most common violation at Isles Yacht Club?
Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Isles Yacht Club.
How does Isles Yacht Club compare to other restaurants in Punta Gorda?
Isles Yacht Club most recently scored 100 out of 100, which is higher than the Punta Gorda average of 82.
Has Isles Yacht Club's inspection record improved over time?
Yes. Recent inspections at Isles Yacht Club have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Isles Yacht Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Isles Yacht Club inspected?
Based on the inspection history on file, Isles Yacht Club is inspected around three times per year on average.
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