Yummy Yummy Hibachi Sushi
Last inspected: Dec 3, 2025
58
Score
The health department has logged nine inspections at Yummy Yummy Hibachi Sushi, the earliest from 2022. The newest entry in the record is dated Dec 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly five violations before.
Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded six times.
That's lower than the typical Cape Coral restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton in walk-in cooler. The GM discarded cracked eggs. **Corrected On-Site**
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink beside deep frier being used to clean bowls. Educated operator that handwashing sinks are only to be used for handwashing. **Corrective Action Taken**
31A-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Hole in or other damage to wall in men's restroom.
36-24-5
58
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat noodles in reach-in cooler across from cook line. The manager moved the raw beef on bottom shelf beside the noodles. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment in poor repair. Observed reach-in cooler in kitchen across from cook line gasket torn. **Repeat Violation**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Food stored on floor. Observed bags of carrots on floor in walk-in cooler.
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
55
Jan 6, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. The operator placed the raw chicken on bottom shelf under the raw beef in walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by pot and dirty dishes. The operator removed pot and dirty dishes from handwashing sink.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
45
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 4, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw teriyaki chicken over raw shrimp in walk-in cooler. The manager moved raw teriyaki chicken under the raw shrimp. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hand in designated hand washing sink. **Corrective Action Taken**
12A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
58
Jul 25, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. **Warning** - From follow-up inspection 2023-07-25: The owner moved the bag of onions onto a crate. **Corrected On-Site**
08B-38-4
82
Jul 19, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce in sushi reach-in cooler. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in 3 compartment sink. Educated operator in washing hands in 3 compartment sink. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in freezer. **Warning**
12B-13-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
55
Jan 23, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
39
Aug 18, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed bottle of Tylenol above prep table. The manager removed bottle of medicine. **Corrected On-Site**
41-07-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated cook on proper hand washing. **Corrective Action Taken**
12A-28-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
52
Frequently Asked Questions
When was Yummy Yummy Hibachi Sushi last inspected?
The most recent health inspection at Yummy Yummy Hibachi Sushi on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Yummy Yummy Hibachi Sushi?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited six times, more than any other issue at Yummy Yummy Hibachi Sushi.
How does Yummy Yummy Hibachi Sushi compare to other restaurants in Cape Coral?
Yummy Yummy Hibachi Sushi most recently scored 58 out of 100, which is lower than the Cape Coral average of 77.
Has Yummy Yummy Hibachi Sushi's inspection record improved over time?
No. Recent inspections at Yummy Yummy Hibachi Sushi have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Yummy Yummy Hibachi Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yummy Yummy Hibachi Sushi inspected?
Based on the inspection history on file, Yummy Yummy Hibachi Sushi is inspected around three times per year on average.
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