Diamond Billiards
Last inspected: Apr 21, 2026
67
Score
Diamond Billiards has been inspected 11 times since 2022. The latest inspection on file is from Apr 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited six times.
Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers patties over ready to eat chicken wings in walk-in cooler. The cook moved the raw hamburger patties beside the raw chicken in the walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in reach-in cooler across from cook line not date marked.
02C-02-5
Basic - Equipment in poor repair. Observed reach-in freezer across from cook line gasket torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under 3 compartment sinks and under cook units.
36-73-4
Basic - Interior of oven/microwave on cook line has accumulation of black substance/grease/food debris.
22-08-4
67
Jan 12, 2026
Complaint Partial
No violations found.
100
Oct 28, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in walk-in cooler. The Chef discarded cracked egg. **Corrected On-Site**
01B-14-4
Basic - Covered waste receptacle not provided in women's bathroom in employees restroom.
32-12-6
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The Chef wiped down microwave during inspection. **Corrected On-Site**
22-08-4
74
Sep 10, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk-in cooler area. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-27-5
95
Jul 9, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat and shredded chicken not date marked in walk-in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled in bar area. **Warning**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk-in cooler area. **Warning**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation** **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in storage area. **Warning**
22-20-5
67
Jan 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in kitchen. **Repeat Violation**
27-17-4
Basic - Equipment in poor repair. Observed gasket torn.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table. **Corrected On-Site**
40-06-5
70
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of white queso sauce. The manager discarded dented can. **Corrected On-Site**
01B-01-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to wash hands in designated handwashing sinks. **Corrective Action Taken**
12A-03-4
Intermediate - Water pressure lacking at fixtures that require the use of water at handwashing sink on cook line.
27-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on prep table. The personal items was removed from prep table. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. **Corrected On-Site**
21-04-4
61
Jan 10, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. Observed bottle of Advil medication above prep table beside microwave. The operator discarded bottles of medication. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hand washing sink on cook line has very low water pressure.
27-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed cup from container. **Corrected On-Site**
10-01-5
67
Sep 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under cutting board. **Corrected On-Site**
21-04-4
86
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork in walk-in cooler. The cook moved raw pork to another shelf in walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Stored food not covered. Observed fish Pattie's uncovered in stand up reach-in freezer.
08B-12-5
61
Nov 3, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (45F - Cold Holding); raw chicken (46F - Cold Holding) in reach-in cooler across from cook line. The cook moved raw hamburgers and raw chicken into walk-in cooler. **Corrective Action Taken**
03A-02-5
Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected.
25-06-4
78
Frequently Asked Questions
When was Diamond Billiards last inspected?
The most recent health inspection at Diamond Billiards on file is from Apr 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Diamond Billiards?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Diamond Billiards.
How does Diamond Billiards compare to other restaurants in Cape Coral?
Diamond Billiards most recently scored 67 out of 100, which is lower than the Cape Coral average of 77.
Has Diamond Billiards' inspection record improved over time?
Results have been roughly steady. Inspections at Diamond Billiards have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Diamond Billiards means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Diamond Billiards inspected?
Based on the inspection history on file, Diamond Billiards is inspected around three times per year on average.
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