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Yummy Yummy Asian Kitchen

21301 S Tamiami Trail 380 E, Estero, FL 33928
Asian / Fusion
Last inspected: Feb 24, 2026
58
Score
Medium Risk

Across the available record, Yummy Yummy Asian Kitchen has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.

Yummy Yummy Asian Kitchen's latest score of 58 falls below the Estero average of 82. The full record sits in fairly typical territory for a working restaurant.

11
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat rice in walk-in cooler. The manager moved the raw shrimp on bottom shelf in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. The cook placed on head gear during Inspection. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above prep table. The plastic plates was inverted during inspection. **Corrected On-Site**
25-06-4
58
Dec 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed to go style plastic container stored in, in use bulk rice bin. Operator removed container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the kitchen area.
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
86
Aug 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used to scoop rice in, in use bulk bin. Operator moved bowl. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator moved tongs. **Corrected On-Site**
10-20-4
90
Feb 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in walk in cooler. Operator moved to under rice. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but current. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed case of avocados stored on floor under prep table. Operator moved avocados. **Corrected On-Site**
08B-38-4
78
Jul 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Feb 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in walk-in cooler stored about cooked rice.
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in package marked remove before thawing.
06-09-1
70
Sep 27, 2023
Food-Licensing Inspection
No violations found.
100
Sep 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry near the mop sink.
42-01-4
95
Mar 31, 2023
Routine - Food
No violations found.
100
Jan 25, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Nov 16, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Yummy Yummy Asian Kitchen last inspected?

The most recent health inspection at Yummy Yummy Asian Kitchen on file is from Feb 24, 2026. The public record contains 11 inspections in total.

What is the most common violation at Yummy Yummy Asian Kitchen?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Yummy Yummy Asian Kitchen.

How does Yummy Yummy Asian Kitchen compare to other restaurants in Estero?

Yummy Yummy Asian Kitchen most recently scored 58 out of 100, which is lower than the Estero average of 82.

Has Yummy Yummy Asian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Yummy Yummy Asian Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yummy Yummy Asian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yummy Yummy Asian Kitchen inspected?

Based on the inspection history on file, Yummy Yummy Asian Kitchen is inspected around three times per year on average.

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→ All locations in Estero → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Estero
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