Wildcat Run G & Cc Main Dining Room
Last inspected: Apr 8, 2026
74
Score
Inspectors have visited Wildcat Run G & Cc Main Dining Room 10 times, with records going back to 2023. Inspectors last stopped by on Apr 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Estero restaurant, which scores around 82. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees hired less than 60 days no training. **Repeat Violation**
53B-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage cup on the rear prep table next to the walk in cooler.
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on the cook line.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraining.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on the cook line soiled.
23-03-4
74
Dec 29, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
55
Oct 1, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
82
Dec 5, 2024
Routine - Food
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Jul 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Feb 16, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to ware washing station. Operator replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no current HAACP Plan approved for ROP emailed operator information needed to apply for special processes. **Corrective Action Taken**
03G-50-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of bread on top of hand wash sink. Moved bread pan. **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint on the cook line.
13-03-4
70
Sep 15, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener. Operator moved to ware washing area. **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled bottles of chemical next to hand wash sink near pizza station. Operator labeled bottles. **Corrected On-Site**
41-17-4
82
Mar 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser on back line in prep area was not working properly. Chef fixed dispenser to dispense towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in flour bin in contact with flour. Chef removed scoop to dish station for cleaning. **Corrected On-Site**
10-06-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Chef moved tongs to dish station for cleaning. **Corrected On-Site**
10-20-4
82
Jan 31, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or electronic drying device by slicer on back line in kitchen. Chef replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate handouts. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate handouts. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on slicer blade.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not secured outside rear entrance to kitchen. Chef attached chain. **Corrected On-Site**
51-11-4
64
Frequently Asked Questions
When was Wildcat Run G & Cc Main Dining Room last inspected?
The most recent health inspection at Wildcat Run G & Cc Main Dining Room on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wildcat Run G & Cc Main Dining Room?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Wildcat Run G & Cc Main Dining Room.
How does Wildcat Run G & Cc Main Dining Room compare to other restaurants in Estero?
Wildcat Run G & Cc Main Dining Room most recently scored 74 out of 100, which is lower than the Estero average of 82.
Has Wildcat Run G & Cc Main Dining Room's inspection record improved over time?
No. Recent inspections at Wildcat Run G & Cc Main Dining Room have averaged around three violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wildcat Run G & Cc Main Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wildcat Run G & Cc Main Dining Room inspected?
Based on the inspection history on file, Wildcat Run G & Cc Main Dining Room is inspected around three times per year on average.
Nearby Restaurants