Yummy Wok St Augustine
Last inspected: Mar 6, 2026
64
Score
Yummy Wok St Augustine has been inspected nine times since 2022. On Mar 6, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
“Employee personal items stored” comes up most often, recorded four times in the inspection record.
That's lower than the typical St. Augustine restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Person in charge moved trash can. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed person eating on cook line. Addressed and he left cook line. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups, phone, keys on prep table. Person in charge moved items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line are torn.
14-11-5
Basic - Food stored on floor. Cartons of oil on floor. Tub of cut beef on floor. Person moved both items. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled.
23-03-4
Basic - Stored food not covered. In walk in freezer shrimp not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
64
Oct 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Food placed in soiled container/equipment. Observed ready to eat egg rolls stored in dirty cardboard box. Person in charge removed egg rolls from cardboard and placed into plastic container. **Corrected On-Site**
08B-27-4
High Priority - Container of medicine improperly stored. Observed over the counter medication stored above items cooling on speed rack. Person in charge removed medications. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in walk-in cooler from two days prior to inspection per person in charge missing date mark. Discussed with person in charge.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of to go bags above food prep table. Person in charge removed phone from area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed carrots and onions stored on floor. Person in charge moved food from floor to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris
22-08-4
58
Apr 22, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed prescription and over the counter medication stored on sheet pan above cooling food. Person in charge moved all medication away from food. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat cooked noodles and fried chicken in walk-in cooler. Person in charge moved raw beef. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in basket (97F - Hot Holding) for less than 30 mins per person in charge. Person in charge placed back in oil to reheat. **Corrected On-Site**
03B-01-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made egg rolls in walk-in cooler prepared two days prior to inspection per person in charge missing date mark.
02C-04-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler and food. Person in charge moved employee belongings away from food. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed packaged food on floor in walk-in cooler. Person in charge moved off floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cook line cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed egg rolls in walk-in cooler not covered.
08B-12-5
47
Sep 6, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck inside same container as raw pork in walk-in cooler. Raw duck was wrapped in manufacturing package, no visible contamination observed and pork will be cooked to 165F+ per person in charge. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Basic - Equipment in poor repair. Observed gaskets on main flip-top cooler torn.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items above flip-top cooler. Person in charge removed during inspection. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor by back door and under triple sink soiled with food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with food debris. Observed hood filters on cook line soiled with grease.
23-03-4
70
Jan 30, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed multiple over the counter medications stored above flip-top cooler and prep table with exposed food. Person in charge gathered and removed all medications from food area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not in manufactured packaging in walk-in freezer. Person in charge moved chicken below beef. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (78F - Cold Holding) left on prep table for 30 min per person in charge. Person in charge placed in walk-in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at hand washing station by triple sink. Person in charge added paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two food handler certificates missing date of training and expiration. Person in charge filled out missing info. **Corrected On-Site**
53B-10-4
Basic - Food stored on floor. Observed cooking oil on floor in back storage area. Person in charge placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda bottles above food on prep table. Person in charge removed soda bottles. **Corrected On-Site**
12B-07-4
47
Oct 9, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Stored food not covered. Observed raw chicken, cooked shrimp, egg rolls stored in walk-in cooler without cover.
08B-12-5
95
Sep 13, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
32
Feb 2, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
37
Aug 26, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Yummy Wok St Augustine last inspected?
The most recent health inspection at Yummy Wok St Augustine on file is from Mar 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Yummy Wok St Augustine?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Yummy Wok St Augustine.
How does Yummy Wok St Augustine compare to other restaurants in St. Augustine?
Yummy Wok St Augustine most recently scored 64 out of 100, which is lower than the St. Augustine average of 81.
Has Yummy Wok St Augustine's inspection record improved over time?
No. Recent inspections at Yummy Wok St Augustine have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Yummy Wok St Augustine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yummy Wok St Augustine inspected?
Based on the inspection history on file, Yummy Wok St Augustine is inspected around three times per year on average.
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