St Augustine Fish Camp
Last inspected: Apr 23, 2026
21
Score
St Augustine Fish Camp has been inspected 11 times since 2022. On Apr 23, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 10 violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
St Augustine Fish Camp's latest score of 21 falls below the St. Augustine average of 81. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
5
Critical latest
3
Major latest
10
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his apron with gloves on and not wash his hands. Addressed and he washed his hands **Corrected On-Site**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; At end line cooler; Tuna 44F 2 cooler; Chicken, flounder, cod 46F; ( - Cold Holding) Chicken salmon, pork chops 46F, flounder, cod 46F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At end line cooler; Tuna 44F 2 cooler; Chicken, flounder, cod 46F; ( - Cold Holding) Chicken salmon, pork chops 46F, flounder, cod 46F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash on cookline. Person in charge timestamped. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hoses.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pots in hand washing sink. Person in charge removed coffee pots. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some people do not have training; Arron Stacy, Wanda Glass do not have training. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have mold like substance on inside
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean dishes in plastic crates on floor.
24-26-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked wet nesting.
24-08-4
Basic - Equipment in poor repair. Cracked container holding fry mixture. Person in charge replaced container. **Corrected On-Site**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to ice. Person in charge placed sign at sink. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled on cookline. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean dishes have old labels on them.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of expo cooler. Person in charge wiped dry. **Corrected On-Site**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water. Person in charge placed under running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Panko not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
21
Sep 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed standing water on floor of dish washing area. Observed standing water on floor near raw walk-in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floors in dish washing area soiled with food debris. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles at hip height.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line coolers gaskets soiled with food debris. **Repeat Violation**
23-03-4
82
Jun 20, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In ice cream freezer, employees raw plastic wrapped food stored on top of gallon of ice cream. Manager removed employee food from reach in freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. On bottom shelf behind long bar, spray bottle of cleaner stored next to single service items. Manager removed spray bottle from shelf. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom at back of dry storage and at handwash sink in dish area. Manager filled both locations with paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexia S. and Rae Marie P. food handler training expired.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, employee open energy drink can on prep table next to counter top stove. Manager removed drink and discarded. Also, behind long bar two employee drinks on counter next to clean glasses. Manager moved drinks. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pan in dish area stacked before properly air drying.
24-08-4
Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line soiled with grease and food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets on cook line soiled with food debris. **Repeat Violation**
23-03-4
Basic - Wiping cloth/triple sink quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Chef discard sanitizer water and replaced and rechecked at 150ppm. **Corrected On-Site**
21-08-4
47
Feb 4, 2025
Complaint Partial
No violations found.
100
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat salad greens. Person in charge moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory. Provided copy and person in charge printed and displayed at point of sale. **Corrected On-Site**
02A-01-4
Basic - Faucet/handle missing or in disrepair at plumbing fixture. Observed hot water faucet handle free spinning on hand washing station by kitchen entrance. Person in charge had hand washing station marked out of order. Establishment has two other hand washing stations close by for employees to use while waiting for work order parts to come in and fix out of order hand washing station. **Corrective Action Taken**
29-09-4
Basic - Hole in or other damage to wall. Observed wall next to office damaged with water, no longer easily cleanable and nonabsorbent.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle on cook line at waist high. Person in charge removed handles from potential contamination area. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. **Repeat Violation**
23-03-4
64
Oct 3, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed oil in ZEP brand spray bottle on cook line.
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce on grill (122F - Hot Holding) for less than an hour per person in charge. Person in charge placed more water in second pan and turned heat up too reheating **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line soiled with food stains.
22-02-4
Basic - Equipment in poor repair. Observed gaskets on reach in cooler door on cook line falling off door. Person in charge attempted to push gasket back into track on door. **Corrective Action Taken**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line and in kitchen soiled with food debris
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean stacked food containers on drying rack.
16-46-4
58
Jul 3, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 28, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at dish washing area blocked by hose. Person in charge removed hose from hand washing station. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Person in charge removed cell phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food pans stacked together with visible moisture in dish washing area.
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed several frozen fish fillets in plugged sink full of water. Discussed with person in charge and they opened drain line. **Corrected On-Site**
06-01-5
70
Aug 24, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
41
Feb 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line flip-top coolers stained with food debris. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top cooler next to stove charred and melted. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on drying racks in dish washing area with visible moisture. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line flip-top coolers soiled with black/green mold like substance and food debris. Walk-in cooler gaskets soiled with black/green mold like substance.
23-03-4
78
Aug 24, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards in kitchen stained with food debris. Person in charge states they will clean as part of their weekly cleaning cycle.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1) Ceiling vents in dish washing area soiled with black/green mold like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. 1) Cutting board on small flip-top cooler next to stove is melted and charred. Person in charge states they will order a new one. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. 1) food containers in dish washing area stacked with visible moisture. Person in charge discussed with employee.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1) Bulk flour containers with scoop handle touch flour. Person in charge removed handles from food. **Corrected On-Site**
10-01-5
74
Frequently Asked Questions
When was St Augustine Fish Camp last inspected?
The most recent health inspection at St Augustine Fish Camp on file is from Apr 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at St Augustine Fish Camp?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at St Augustine Fish Camp.
How does St Augustine Fish Camp compare to other restaurants in St. Augustine?
St Augustine Fish Camp most recently scored 21 out of 100, which is lower than the St. Augustine average of 81.
Has St Augustine Fish Camp's inspection record improved over time?
No. Recent inspections at St Augustine Fish Camp have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at St Augustine Fish Camp means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is St Augustine Fish Camp inspected?
Based on the inspection history on file, St Augustine Fish Camp is inspected around three times per year on average.
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