Yummy Sushi
Last inspected: Nov 13, 2025
50
Score
Public records show four inspections at Yummy Sushi stretching back to 2025. The most recent report on file is from Nov 13, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. This restaurant has more on its record than most do.
4
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Food-Licensing Inspection
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw seafood over mayonnaise.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed seafood. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observe on cooks line cooked noodles (48F - Cold Holding) Person in charge stated it had been out for approximately 30 minutes and placed in the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw seafood over unwashed produce. Person in charge removed raw seafood. **Corrected On-Site**
08A-04-5
Basic - Food stored on floor.observed in dry storage mayonnaise stored on floor. Person in charge removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination.observed on cooks line single service items not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on sushi line. Person in charge placed in sanitizer. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
22-20-5
50
Jul 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table butter (72F - Cold Holding); garlic in oil (70F - Cold Holding); fish eggs (73F - Cold Holding)Person in charge stated that all items had been out for approximately 1 hour and placed all in reach in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-22: Garlic in oil 58°F butter 54°F **Admin Complaint**
03A-02-5
86
Jul 15, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw seafood over cut vegetables and cooked noodles.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Chinese. Person in charge removed seafood. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food Food prep table butter (72F - Cold Holding); garlic in oil (70F - Cold Holding); fish eggs (73F - Cold Holding)Person in charge stated that all items had been out for approximately 1 hour and placed all in reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area both Handwashing sink filled with soiled dishes.Person in charge removed from sink and cleaned sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge had all employees read and sign agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food on sushi rice. **Warning**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. **Warning**
11-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area interior of microwave soiled with dried food particles. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up.observed at soup station soup spoon handles not all facing up. Person in charge put all facing up. **Corrected On-Site** **Warning**
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site** **Warning**
42-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed on cooks Line 2 ladles in standing water at 82°F. Person in charge placed ladles in dishwasher area. **Corrected On-Site** **Warning**
10-07-4
Basic - Floor area covered with standing water in front of ice bin and dish area. **Warning**
36-22-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food for multiple food item in walk-in cooler and dry storage. Person in charge removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor.observed in walk-in cooler sauce bucket and onions stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.Person in charge removed and placed in dish washing machine area. **Corrected On-Site** **Warning**
10-20-4
27
Jan 29, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Yummy Sushi last inspected?
The most recent health inspection at Yummy Sushi on file is from Nov 13, 2025. The public record contains four inspections in total.
What is the most common violation at Yummy Sushi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Yummy Sushi.
How does Yummy Sushi compare to other restaurants in Bradenton?
Yummy Sushi most recently scored 50 out of 100, which is lower than the Bradenton average of 83.
Has Yummy Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Yummy Sushi have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yummy Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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