Flavors of India
Last inspected: Apr 22, 2026
74
Score
Flavors of India appears in inspection records 14 times, starting in 2022. Flavors of India was last inspected on Apr 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited eight times.
That's lower than the typical Bradenton restaurant, which scores around 83. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found.observed in back dry storage area approximately 15 rodent droppings.Person in charge cleaned area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
Basic - Food stored on floor. Observed: Food stored on floor.observed in walk-in cooler yogurt container stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered in Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Dead roaches on premises.observed approximately 5 dead roaches by cash register.Person in charge cleaned area. **Corrective Action Taken** **Admin Complaint**
35A-03-4
74
Mar 12, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm); Person in charge ran dish washing machine 3 times and Dishwasher (Chlorine recheck 50ppm). **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line cutting board soiled with dried food particles and mold like substance. Person in charge cleaned cutting board. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink.observed on cooks line area no paper towels. Person in charge filled towels. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked lamb not date marked. Person in charge stated it was prepared on 3/10/26 and date marked accordingly. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on all reach in cooler and walk-in cooler, door handles soiled with dried food particles.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. **Corrected On-Site**
13-03-4
Basic - Food stored on floor.observed in walk-in cooler yogurt container stored on floor. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Observed on all reach in coolers and walk-in cooler gaskets soiled with mold like substance..
23-03-4
Basic - Observed: Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
45
Nov 3, 2025
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken over pickled vegetables . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked goat not date marked. Person in charge stated that it was prepared on 9/1/25 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. employee.Person in charge cleaned can opener. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.observed in waitstaff area handwashing sink blocked with dish cart. Person in charge removed cart. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed on cooks line and waitstaff area no paper towels. Person in charge filled towels. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. . **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Cardboard used to line food-contact shelves in walk-in cooler. Person in charge removed card board. **Corrected On-Site** **Warning**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in main kitchen area multiple employees beverages on food preparation table. Person in charge removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice and garbanzo beans stored on floor. Person in charge stated they received no deliveries today and removed rice and garbanzo from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in main kitchen area and waitstaff area. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
35
Apr 21, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
Sep 24, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged. **Corrective Action Taken**
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface in east end of parking area.
33-23-4
35
Jul 24, 2024
Complaint Full
No violations found.
100
Jul 23, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed in main kitchen area 2 live roaches in empty food storage container. **Warning**
35A-05-4
Basic - Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container. **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. Observed in front dining area by point of sale machine approximately 2 dead roaches. Observed in main kitchen area in food storage container approximately 10 dead roaches. Observed in main kitchen area in dishwasher area approximately 8 dead roaches Observed in back kitchen area dry storage area approximately 2 dead roaches. **Warning**
35A-03-4
Basic - Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
67
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen area Dishwasher (Chlorine 000ppm). Dishwasher (Chlorine Rechecked 100ppm) by Person in charge **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen area soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler cooked goat and lamb not date marked. Person in charge stated they were prepared on 1/3/24 and date marked accordingly. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed in Walk in cooler,Walk in freezer and in dry storage area food in boxes stored on floor. Educated Person in charge on food storage. Person in charge stated that there were no deliveries todays. Person in charge removed all items from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid on East end of parking area. Person in charge closed dumpster lid. **Corrected On-Site**
33-16-4
61
Jul 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen area soiled with mold like substance. Person in charge cleaned and sanitized can opener. **Corrected On-Site**
22-02-4
Basic - Samosas stored on floor in Walk in freezer. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Educated Person in charge. Person in charge removed towel. **Corrected On-Site**
21-04-4
78
Jan 27, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cooks line in main kitchen area in 2 door Reach in cooler raw Shrimp above cooked vegetables. Educated Person in charge on cold hold food. Person in charge removed Shrimp. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed Person in charge a copy and printed a copy . Educated Person in charge on procedures.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on entree make station across from stove soiled/stained with dried food particles.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area across from 3 bay compartment sink. Person in charge replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I sent another copy to Person in charge and printed a copy. Educated Person in charge for on reporting responsibilities.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler outside in back area of restaurant Curry Sauce and Lamb not date marked. Person in charge stated it was prepared on 1/25/2023. Educated Person in charge on date marking. Person in charge date marked both items 1/25/2023 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Observed in Walk in cooler outside in back area of restaurant yogurt on floor. Observed bagged onions stored on floor across from Walk in cooler. Observed food stored on floor in Walk in freezer in back area of kitchen. Person in charge removed all from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**
08B-38-4
Basic - Interior of microwave has accumulation of dried food debris in main kitchen area. Person in charge cleaned microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer.
23-03-4
45
Sep 19, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was Flavors of India last inspected?
The most recent health inspection at Flavors of India on file is from Apr 22, 2026. The public record contains 14 inspections in total.
What is the most common violation at Flavors of India?
Across the inspection record, “food stored on floor” has been cited eight times, more than any other issue at Flavors of India.
How does Flavors of India compare to other restaurants in Bradenton?
Flavors of India most recently scored 74 out of 100, which is lower than the Bradenton average of 83.
Has Flavors of India's inspection record improved over time?
Yes. Recent inspections at Flavors of India have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Flavors of India means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flavors of India inspected?
Based on the inspection history on file, Flavors of India is inspected around four times per year on average.
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