IHOP 36-096
Last inspected: Jan 14, 2026
100
Score
IHOP 36-096 appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “grease receptacle/dumpster not” is the issue that surfaces most often, recorded three times.
Compared to the broader Bradenton restaurant scene, where the average is 83, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. observed on cooks line pancake batter and hash brown potatoes not time stamped.Educated Person in charge on time/temperature control for food safety. Person voluntarily discard at all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
01B-19-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed on cooks line pancake batter and hash brown potatoes not time stamped.Educated Person in charge on time/temperature control for food safety. Person voluntarily discard at all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area cooks line and food preparation area microwaves soiled with dried food particles. **Warning**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site** **Warning**
42-01-4
Basic - Open dumpster lid on east end of parking area.Person in charge closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination.observed on cooks line single service not inverted. Person in charge inverted. **Corrected On-Site** **Warning**
25-06-4
39
Apr 25, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line omelette mix,French toast butter not time marked. Person in charge stated that the products were put out at 6 am and date marked accordingly. **Corrective Action Taken**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shell eggs over milk on cooks line. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line table hash brown potatoes (67F - Cold Holding). Educated Person in charge on cold holding food. Person in charge stated it had been on the table for approximately 2 hours and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line microwave soiled with dried food particles.
22-02-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
33-23-4
55
Sep 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line egg mix (72F - Cold Holding) Person in charge stated that they had been out for approximately 1 hour and placed them back in the reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of lime scale on the inside of the dishmachine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on east side of building.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
74
Jan 30, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shell Eggs over Milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**
08A-05-6
Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-23-4
Basic - Bathroom facility in disrepair. Observed multi sex bathroom toilet out of order.
32-05-4
Basic - Carbon dioxide tank not adequately secured in back kitchen area by dry storage. Person in charge secured tank . **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon in ROP thawing in Reach in cooler across from Grill. On the Reduced oxygen Package it states,remove from ROP before thawing. Educated Person in charge on Reduced Oxygen package fish thawing procedures. Person in charge removed from ROP. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill on cooks line hood filter soiled with grease. Observed in back kitchen area Walk in freezer and Walk in cooler gaskets soiled with mold like substance.
23-03-4
67
Sep 21, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
67
Jan 24, 2023
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 23, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle outside garbage area not on non absorbent pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-23-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in dry storage area and by ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling peeling above floor mixer in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage by toaster on main kitchen food preparation table. Employee removed beverage. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on manager cooking food. Educated Person in charge on proper protocol for hair restraint. Manager put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
78
Frequently Asked Questions
When was IHOP 36-096 last inspected?
The most recent health inspection at IHOP 36-096 on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at IHOP 36-096?
Across the inspection record, “grease receptacle/dumpster not” has been cited three times, more than any other issue at IHOP 36-096.
How does IHOP 36-096 compare to other restaurants in Bradenton?
IHOP 36-096 most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has IHOP 36-096's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP 36-096 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP 36-096 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP 36-096 inspected?
Based on the inspection history on file, IHOP 36-096 is inspected around two times per year on average.
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