Yummy Asian Bistro

High Priority - Toxic substance/chemical improperly stored. Spray bottle of roach spray stored in cabinet at sushi bar with bags of wasabi, bottle removed. **Corrected On-Site**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork, removed from original packaging, stored over cooked pork in walk in freezer. Raw chicken stored over cream cheese wontons in walk in freezer, all removed from original packaging. Open bag of raw scallops stored over fried chicken and fried seafood in standing reach in freezer on make line in kitchen. Also raw fish roe stored over various sauce bottles in reach in cooler at sushi bar. Also raw shell eggs stored over box of kale in walk in cooler. Also raw shrimp and raw chicken stored over buckets of soy sauce in walk in cooler. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (47F - Cooling, after 20 minutes 47F); tofu (54F - Cooling, after 20 minutes 54F); baby corn (55F - Cooling, after 20 minutes 55F) in reach in cooler on make line, per employee all items where made 1.25 hours prior. cooked noddles (83F - Cooling, after 20 minutes 83F) on covered sheet pan in back prep area, per employee noodles where made 1.25 hours prior. raw escolar (46F - Cooling, after 30 minutes 46F); raw salmon (46F - Cooling, after 30 minutes 46F) in wrapped containers in display reach in cooler at sushi bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelve over reach in cooler on make line, bottle removed. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee food stored over open containers of sauce in bottom section of reach in cooler on make line, bag moved. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go trays at sushi bar area.

Basic - Stored food not covered. Multiple containers of tempura chicken and cut vegetables in walk in cooler.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under wok station on cook line in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-13: Approximately 12 live roaches in cracks of wok station on cook line. 2 live roaches under dish machine in kitchen across from make line. 1 live roach in shelf at sushi bar area. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-15: 1 live roach under stove top on cook line. 4 live roaches behind fryers and reach in cooler at end of cook line. 2 live roaches in cabinets next to reach in coolers in sushi bar area. 1 live roach on underside of drainboard of dish machine in kitchen. Operator killed and cleaned up all live roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-16: 2 live roaches under wok station in cook line 2 live roaches behind reach in cooler by fryers on cook line 1 live roach under prep table in corner of kitchen near entrance to kitchen. Operator killed and cleaned up all live roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-17: Observed one live roach in gasket of right side lowboy at sushi bar. Observed two live roaches inside left side of fliptop across from wok station. Observed one live roach under wok station at cookline. Observed one live roach at piping to steam well unit. Person in charge killed and discarded 4 of the 5 roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-18: Observed two live roaches inside dish machine drain Observed one live roach inside smoker Operator started killing and cleaning up roaches. **Admin Complaint** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-13: 1 dead roach at end of cook line against walk in cooler. Approximately 9 dead roaches behind reach in cooler at end of cook line by fryers. Also 1 roach egg sack under rack in back of kitchen by walk in freezer. Also 1 roach egg sack behind reach in cooler on cook line by fryers. Operator began to clean up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-15: 1 dead roach under wok station on cook line. 2 dead roaches behind reach in coolers at sushi bar area. Also 1 roach egg sack in cabinet next to reach in coolers at sushi bar area. Operator cleaned up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-16: 1 dead roach under rack in dry food storage area across from walk in freezer in kitchen. Operator cleaned up all dead roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-17: Observed 1 dead roach in water of steam table. Person in charge discarded. Observed one egg sac on exterior door of fliptop across from wok. Person in charge discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-18: Observed one dead roach inside dish machine drain. Observed one dead roach inside hand washing station drain. Person in charge started cleaning up dead roaches. **Admin Complaint** **Corrective Action Taken**

Equipment, Food and Non-Food Contact Surfaces Approved

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under wok station on cook line in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-13: Approximately 12 live roaches in cracks of wok station on cook line. 2 live roaches under dish machine in kitchen across from make line. 1 live roach in shelf at sushi bar area. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-15: 1 live roach under stove top on cook line. 4 live roaches behind fryers and reach in cooler at end of cook line. 2 live roaches in cabinets next to reach in coolers in sushi bar area. 1 live roach on underside of drainboard of dish machine in kitchen. Operator killed and cleaned up all live roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-16: 2 live roaches under wok station in cook line 2 live roaches behind reach in cooler by fryers on cook line 1 live roach under prep table in corner of kitchen near entrance to kitchen. Operator killed and cleaned up all live roaches. **Admin Complaint** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-13: 1 dead roach at end of cook line against walk in cooler. Approximately 9 dead roaches behind reach in cooler at end of cook line by fryers. Also 1 roach egg sack under rack in back of kitchen by walk in freezer. Also 1 roach egg sack behind reach in cooler on cook line by fryers. Operator began to clean up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-15: 1 dead roach under wok station on cook line. 2 dead roaches behind reach in coolers at sushi bar area. Also 1 roach egg sack in cabinet next to reach in coolers at sushi bar area. Operator cleaned up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-16: 1 dead roach under rack in dry food storage area across from walk in freezer in kitchen. Operator cleaned up all dead roaches. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under wok station on cook line in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-13: Approximately 12 live roaches in cracks of wok station on cook line. 2 live roaches under dish machine in kitchen across from make line. 1 live roach in shelf at sushi bar area. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-15: 1 live roach under stove top on cook line. 4 live roaches behind fryers and reach in cooler at end of cook line. 2 live roaches in cabinets next to reach in coolers in sushi bar area. 1 live roach on underside of drainboard of dish machine in kitchen. Operator killed and cleaned up all live roaches. **Admin Complaint** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-13: 1 dead roach at end of cook line against walk in cooler. Approximately 9 dead roaches behind reach in cooler at end of cook line by fryers. Also 1 roach egg sack under rack in back of kitchen by walk in freezer. Also 1 roach egg sack behind reach in cooler on cook line by fryers. Operator began to clean up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-04-15: 1 dead roach under wok station on cook line. 2 dead roaches behind reach in coolers at sushi bar area. Also 1 roach egg sack in cabinet next to reach in coolers at sushi bar area. Operator cleaned up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under wok station on cook line in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-13: Approximately 12 live roaches in cracks of wok station on cook line. 2 live roaches under dish machine in kitchen across from make line. 1 live roach in shelf at sushi bar area. Operator began to kill and clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, removed from original packaging, stored over container of cut carrots in walk in freezer. Packages of egg patties stored with bags of raw seafood, removed from original packages, in reach in freezer at sushi bar area, eggs moved. Also multiple grocey bags of raw chicken and raw beef mixed together stored in walk in freezer. Also raw fish eggs stored over containers of sauces in reach in cooler at sushi bar, eggs removed. Also raw beef stored over cooked chicken in reach in cooler on cook line near fryers. Also raw shell eggs stored over buckets of soy sauce in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-13: Raw fish roe over sauces in reach in cooler at sushi bar. Raw fish stored over avocados in reach in cooler at sushi bar. Raw shrimp over shredded lettuce in reach in cooler on cook line next to fryers. Raw shell eggs over buckets of soy sauce in walk in cooler. Raw chicken and raw beef stored over bucket of soy sauce and shredded lettuce in walk in cooler. Multiple grocey bags of raw chicken and raw beef mixed together stored in walk in freezer. Operator began to rearrange all items during inspection **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags used to store raw chicken and raw beef in walk in freezer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-13: No change **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab and Cream Cheese roll on all menus, per employee they use imitation crab. **Admin Complaint** - From follow-up inspection 2024-04-13: No change **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers at time of inspection and none of them are certified food managers. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-13: No change **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu: Dragon Roll Spider Roll Spicy tuna roll On to go menu: Dragon Roll Pink Lady Roll King Cobra Roll On dine in menu: Smoked salmon sashimi King Cobra roll Dragon Roll Yummy Roll Pink Lady Roll **Warning** - From follow-up inspection 2024-04-13: 60 day callback from original inspection **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-13: 1 dead roach at end of cook line against walk in cooler. Approximately 9 dead roaches behind reach in cooler at end of cook line by fryers. Also 1 roach egg sack under rack in back of kitchen by walk in freezer. Also 1 roach egg sack behind reach in cooler on cook line by fryers. Operator began to clean up all dead roaches and egg sacks **Admin Complaint** **Corrective Action Taken**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar, tempura batter, and tempura shrimp in kitchen on cook line, per employees all items were made approximately 2 hours prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (65F - Cold Holding) in pan sitting out at sushi bar, per employee kale has been taking in and out of cooler for approximately 1 hour, kale placed in cooler. **Corrective Action Taken**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of fully thawed out raw tuna in reach in cooler at sushi bar.

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under wok station on cook line in kitchen. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, removed from original packaging, stored over container of cut carrots in walk in freezer. Packages of egg patties stored with bags of raw seafood, removed from original packages, in reach in freezer at sushi bar area, eggs moved. Also multiple grocey bags of raw chicken and raw beef mixed together stored in walk in freezer. Also raw fish eggs stored over containers of sauces in reach in cooler at sushi bar, eggs removed. Also raw beef stored over cooked chicken in reach in cooler on cook line near fryers. Also raw shell eggs stored over buckets of soy sauce in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags used to store raw chicken and raw beef in walk in freezer. **Repeat Violation** **Admin Complaint**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu: Dragon Roll Spider Roll Spicy tuna roll On to go menu: Dragon Roll Pink Lady Roll King Cobra Roll On dine in menu: Smoked salmon sashimi King Cobra roll Dragon Roll Yummy Roll Pink Lady Roll **Warning**

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab and Cream Cheese roll on all menus, per employee they use imitation crab. **Admin Complaint**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers at time of inspection and none of them are certified food managers. **Repeat Violation** **Admin Complaint**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of fully thawed out raw tuna in reach in cooler at sushi bar.

Basic - Dead roaches on premises. Approximately 6 dead roaches under reach in coolers at sushi bar area. 3 dead roaches in cabinet in corner of sushi bar area. Approximately 25 dead roaches under wok station on cook line in kitchen. Approximately 30 dead roaches behind standing reach in cooler in kitchen next to doorway to sushi bar area. Approximately 20 dead roaches under dish machine and drain boards in corner of warehouse washing area in kitchen across from make line. Approximately 10 dead roaches under racks and bag in box soda rack in dry food storage area next to ware washing area in kitchen. Also 3 roach egg sacks under wok station on cook line in kitchen. **Repeat Violation** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed around the pass through station of the main cook line. One fly observed by the fryers on the main cook line.

High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer raw beef bones stored in direct contact with plastic carry out bags.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense pesticide stored under the hand wash sink on the main kitchen line closest to the sushi bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp stored over ready to eat egg rolls in the reach in cooler adjacent to the fryers. In the reach in freezer raw beef stored over ready to eat fried sweet potatoes. Operator relocated the sweet potatoes to the correct storage shelf. In the walk in cooler raw shrimp stored over washed broccoli in a container. Operator relocated the raw shrimp. **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board by the hand wash sink and white cutting board on the prep line have accumulation of food residue staining.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the end of the cook line used to store metal pot. Employee removed the metal pot. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 6 food handling employees present and no certified food manager present.

Intermediate - No soap provided at handwash sink on the back side of the main cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection establishment holding sushi rice and shrimp tempura on time as public health control with no written plan available. Inspector provided time as public health control written plan. **Corrective Action Taken**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler; cooked chicken, cooked noodles and cooked egg rolls from the previous day with no product date marking.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at the sushi bar counter at 0ppm chlorine. Employee added chlorine bleach to 50ppm. **Corrected On-Site**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have accumulation of mold like substance on the underside of the shelves under the lemon juice containers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee Red Bull stored in the reach in freezer with food to be served to customers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have grease build up. Walk in cooler door gasket has build up of mold like substance.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at the hand wash sink on the main cook line closest to the sushi bar.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and flip top reach in cooler on the main cook line. Employee relocated the knives. **Corrected On-Site**

Basic - Food stored on floor. On the main cook line, jugs of fryer oil stored on the floor. In the walk in freezer case of shrimp stored on the floor.

Basic - Equipment in poor repair. Walk in freezer door gasket cracked and separating.

Basic - Dead roaches on premises. One dead roach observed on the floor behind the host stand. Operator discarded the dead roach. **Corrected On-Site**

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line the bottom shelf of the prep table where the slicer is stored.

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup and metal can used as a scoop in the bulk rice container.

Certified Food Manager Identification

Employee Health Policies Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Required Records Available; Shellstock Tags/Labels

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Warewashing Facilities Maintained and Used

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Toilet Rooms Maintained

Food Obtained from Approved Sources

High Priority - Dented/rusted cans present. See stop sale. On the metal storage shelf next to the three compartment sink, can of golden brand soy sauce stored with dent around the seal of the can. Operator removed the can as for it not to be used for customers. **Corrective Action Taken**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pork stored over bean sprouts soaking in water. In the reach in freezer on the main cook line opposite the fryer station, frozen raw beef on a stick stored over container of ready to eat cheesecake.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment have mold like substance staining, one cutting board at the front reach in cooler by the sushi bar entrance and two under the main prep table closest to the three compartment sink sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, all employee food handler training certificates are expired. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal bowls stored on the shelf by the rear exterior door not inverted or covered for protection, operator inverted the metal bowls. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. At the rear exterior door in the kitchen, two carbon dioxide tanks stored without being secured, operator had employee relocate the tanks to the proper storage area and had them secured. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. In the bulk container of salt and paprika, plastic portion cups used as a scoop. Operator removed the portion cup from the container of salt. **Corrective Action Taken** **Repeat Violation**

Basic - Food stored on floor. At the entrance to the main cook line from the sushi bar, container of cooking oil stored on the floor. In the walk in cooler containers of brewed tea stored in the floor. In the walk in freezer container of frozen pork stored on the floor. Operator relocated all items to the proper storage location. **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and salt stored in the dry storage area by the rear exterior door with no product label. Operator labeled the bulk containers. **Corrected On-Site** **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the wait station in the dining room, wet wiping cloths stored on the side of the employee hand wash sink. **Repeat Violation**

Basic - Open dumpster lid. Shared dumpster lid open. **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine has accumulation of mold like substance along the interior walls of the ice bin. Operator attempted to clean the inside of the bulk ice bin. **Corrective Action Taken** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior to bulk containers stored in the bottom shelf of the metal shelf next to the three compartment sink have accumulation of food debris and grease in the exterior of the containers. **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the back side of the main cook line closest to the dishmachine, scoops used for rice stored in ambient water temperature of 72F, operator replaced the water at a temperature of 149F. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the main cook line, two employee beverages stored in the shelf over the flip top reach in cooler opposite the wok station. Operator relocated the employee beverages. **Corrected On-Site** **Repeat Violation**