Yummy Asian Bistro
Last inspected: Mar 6, 2026
47
Score
An inspection on March 6, 2026, at Yummy Asian Bistro, located at 2245 Cr 210 W Ste #117 in Jacksonville, FL, resulted in a high-risk score of 47. The inspection identified two critical violations, including improper separation of raw animal foods in the freezer and reach-in coolers, and time/temperature control for safety foods held above 41 degrees Fahrenheit in multiple units. Previous inspections for Yummy Asian Bistro have also largely resulted in high-risk classifications.
16
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Aug 29, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Jun 24, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
35
Jan 15, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
6 critical violations. 4 major violations. 4 minor violations.
22
Jun 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 19, 2024
Complaint Full
No violations found.
100
Apr 18, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Apr 17, 2024
Complaint Full
1 critical violation.
82
Apr 16, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Apr 15, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Apr 13, 2024
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
45
Apr 12, 2024
Complaint Full
6 critical violations. 3 major violations. 2 minor violations.
27
Aug 9, 2023
Food-Licensing Inspection
4 critical violations. 7 major violations. 11 minor violations.
16
Jan 24, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
17
Sep 7, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Violations — Mar 6, 2026 Inspection
Basic - Food stored on floor. Cooking oil and soy sauce in kitchen, both moved. **Corrected On-Site**
08B-38-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef, both removed from original packaging on speed rack in walk in freezer. Raw chicken, removed from original packaging stored over raw fish in walk in freezer. Also raw fish stored over salads and sauces in reach in cooler at sushi bar. Also Raw shrimp stored over broccoli in walk in cooler
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (49F - Cold Holding); spring mix (53F - Cold Holding); bamboo shoots (49F - Cold Holding); egg roll (46F - Cold Holding); raw shrimp (46F - Cold Holding); noodles (44F - Cold Holding); chopped chicken (44F - Cold Holding); raw shell eggs (58F - Cold Holding) in flip top reach in coolers on make line in kitchen, per employees lids and doors have been open for several hours during rush, doors and lids closed. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Large metal bowl with cut green onions in sink of hand wash station at sushi bar.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On to go menus: Spicy tuna onigiri Sashimi appetizer Spicy tuna tartar Moon rice cake Crazy jalapeños Island breeze roll Dynamite roll Sweet Naruto roll Gators roll Super dynamite roll On dine in menu there are no disclaimers on menu except the "raw" section. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 operator missing food handler training and has been working at site over 3 months.
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have any written procedures for multiple items held on time control.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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