H & H Bagels
Last inspected: Feb 3, 2026
90
Score
H & H Bagels has been inspected three times since 2025. The most recent report on file is from Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.
Compared to the broader St. Johns restaurant scene, where the average is 69, this is a stronger showing. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with raw smoked salmon are not identified on menu board above front counter. **Warning** - From follow-up inspection 2026-02-03: Smoked salmon confirmed to be undercooked by provider of smoked salmon, but lox spread and nova salmon on menu board still missing disclaimer/description/markings that the smoked salmon is undercooked. **Admin Complaint**
02B-01-5
90
Dec 4, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. eggs (134F - Cooking, rechecked 158F) food handler cooking raw eggs for breakfast sandwich on cook line, internal temperature for part of eggs only reached 134F, eggs placed back on grill and rechecked at 158F. **Corrected On-Site**
03C-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F - Cold Holding) sitting out on counter at front line, per manager butter is left out to soften and used for sandwiches and has been sitting gout for less then 2 hours. half and half (47F - Cold Holding) at drink station in lobby by front door, per manager half and half stays at drink station for approximately 3 hours, then discarded. Manager placed butter and half and half on time control for safety. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sanitizer dispenser not pulling sanitizer, employees will manually addd sanitizer until dispenser can be fixed, manager called for service during inspection. **Corrective Action Taken**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over cream cheese in walk in cooler. Cream cheese with raw smoked salmon stored over cheese in walk in cooler.
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with raw smoked salmon are not identified on menu board above front counter. **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory anywhere for items containing raw smoked salmon. Inspector provided advisory and manger posted during inspection. **Corrected On-Site**
02B-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, sanitizer bottle at dispenser over triple sink is almost empty, sanitizer dispenser not pulling sanitizer, employees will manually addd sanitizer until dispenser can be fixed, manager called for service during inspection. **Corrective Action Taken**
21-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over precooked turkey in walk in cooler.
08B-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler making sandwiches on cook line wearing smart watch, watch removed. **Corrected On-Site**
13-07-4
39
Jun 11, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink on hose side.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler drawer under flat top grill.
05-09-4
74
Frequently Asked Questions
When was H & H Bagels last inspected?
The most recent health inspection at H & H Bagels on file is from Feb 3, 2026. The public record contains three inspections in total.
How does H & H Bagels compare to other restaurants in St. Johns?
H & H Bagels most recently scored 90 out of 100, which is higher than the St. Johns average of 69.
Has H & H Bagels' inspection record improved over time?
Yes. Recent inspections at H & H Bagels have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at H & H Bagels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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