Yummii 2 Go

1330 N Orange Ave, Winter Park, FL 32789

Asian / Fusion

Last inspected: Feb 4, 2025

Score

Medium Risk

Yummii 2 Go appears in inspection records three times, starting in 2022. The newest entry in the record is dated Feb 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

That's lower than the typical Winter Park restaurant, which scores around 83. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. Floors at dish area and mop sink

36-22-4

Basic - Food stored on floor. Soy sauce containers at dry storage

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 75F

10-07-4

Basic - Bowl or other container with no handle used to dispense food. Deli container in multiple sauces in walk in cooler and rice container

14-01-5

Aug 7, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink. In cook line

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in cook line

31B-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door

35B-01-4

Jul 29, 2022

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Toxic substance/chemical improperly stored. Bleach bottles over serving utensils and plates Bleach bottle stored with case of apples **Corrected On-Site**

41-10-4

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Operator drained sink and started over **Corrected On-Site**

41-18-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Slicer has food build up on the blade **Corrected On-Site**

22-02-4

Intermediate - No list of certified food service managers available at the establishment. Operator located before inspection was completed **Corrected On-Site**

53A-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, no date marking **Corrected On-Site**

02C-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on prep tables n the front heavily grooved

14-09-4

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Serving spoons located at the front line laying directly on soiled surface **Corrected On-Site**

10-04-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets on both prep tables located in the front counter Front of stand up reach in coolers located in the storage area and dishwashing area soiled

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Snow peas and tomatoes over prepped and cut vegetables **Corrected On-Site**

08B-17-4

Frequently Asked Questions

When was Yummii 2 Go last inspected?

The most recent health inspection at Yummii 2 Go on file is from Feb 4, 2025. The public record contains three inspections in total.

How does Yummii 2 Go compare to other restaurants in Winter Park?

Yummii 2 Go most recently scored 64 out of 100, which is lower than the Winter Park average of 83.

Has Yummii 2 Go's inspection record improved over time?

Results have been roughly steady. Inspections at Yummii 2 Go have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yummii 2 Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yummii 2 Go inspected?

Based on the inspection history on file, Yummii 2 Go is inspected roughly once per year on average.

Nearby Restaurants

Cocina 214

151 E Welbourne Ave

Score: 74 — Medium Risk

Hillstone Restaurant

215 S Orlando Ave

Score: 100 — Low Risk

Life Time

1225 Bennett Ave

Score: 82 — Low Risk

Explore More

→ All locations in Winter Park → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Winter Park