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Hillstone Restaurant

215 S Orlando Ave, Winter Park, FL 32789
American
Last inspected: Apr 21, 2026
100
Score
Low Risk

Hillstone Restaurant has been inspected 11 times since 2022. Hillstone Restaurant was last inspected on Apr 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food storage container/container lid cracked or broken” comes up most often, recorded two times in the inspection record.

The city-wide average for Winter Park sits at 83, putting Hillstone Restaurant on the better side of that line. The record reflects steady performance over time.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Complaint Partial
No violations found.
100
Mar 31, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Food storage container/container lid cracked or broken. Cracked lids and containers at walk in cooler and cook line
14-38-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary sani buckets at cook line and bakery station. Operator added new solution. 300ppm **Corrected On-Site**
21-08-4
82
Sep 15, 2025
Routine - Food
No violations found.
100
Feb 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Nov 22, 2024
Routine - Food
No violations found.
100
Sep 23, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server after handling soiled dishes **Warning**
12A-17-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature approximately 2 hours ago per operator. Rotisserie chicken, sliced boiled eggs, roasted garlic, butter and prime rib **Warning**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer at more then 400ppm, operator changed solution 200ppm **Corrective Action Taken** **Warning**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice inside Handwashing sink in walk-in cooler **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House-smoked Salmon **Warning**
02B-01-5
Basic - Food storage container/container lid cracked or broken. Cracked lid in walk in cooler **Corrected On-Site** **Warning**
14-38-4
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Oyster shells **Warning**
25-34-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored directly on the floor **Corrected On-Site** **Warning**
21-44-1
45
Feb 20, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - In-use wet wiping cloth/towel used under cutting board. Operator corrected **Corrected On-Site**
21-04-4
Basic - Wiping cloth sanitizing solution stored on the a case of potatoes Operator removed to a empty shelf
21-38-4
90
Jan 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area hose to fill soaking tub needs protection
29-34-4
Basic - Water leaking from pipe and/or faucet/handle. At the line dipper well water dripping
29-11-4
82
Jul 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. Potato slicer at cold room
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board at prep area.Operator discarded **Corrected On-Site**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At containers at dry dish storage
24-08-4
82
Jan 20, 2023
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Aug 29, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
29-34-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets located at the bar and at cooks line. Stored with clean drinking glasses at the bar and on working table at cooks line **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at the cold room, had no paper towel **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Small brown cutting board heavily grooved,operator discarded **Corrected On-Site**
14-09-4
Basic - Food stored on floor. Container of oil stored on the floor in cooks line **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Panko removed from original container not labeled **Corrected On-Site**
02D-01-5
58

Frequently Asked Questions

When was Hillstone Restaurant last inspected?

The most recent health inspection at Hillstone Restaurant on file is from Apr 21, 2026. The public record contains 11 inspections in total.

What is the most common violation at Hillstone Restaurant?

Across the inspection record, “food storage container/container lid cracked or broken” has been cited two times, more than any other issue at Hillstone Restaurant.

How does Hillstone Restaurant compare to other restaurants in Winter Park?

Hillstone Restaurant most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Hillstone Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Hillstone Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hillstone Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hillstone Restaurant inspected?

Based on the inspection history on file, Hillstone Restaurant is inspected around three times per year on average.

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Life Time
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Score: 82 — Low Risk
Vinia
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Score: 78 — Low Risk
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