Yum Yum Wings and Things
Last inspected: Dec 5, 2025
100
Score
Yum Yum Wings and Things appears in inspection records seven times, starting in 2022. The latest inspection on file is from Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Eustis restaurant scores 82. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Food-Licensing Inspection
No violations found.
100
Feb 6, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets **Repeat Violation**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. - under all cooking equipment **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. - hallway - dish area **Repeat Violation**
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers - exterior of all cooking equipment. **Repeat Violation**
23-03-4
Basic - Stored food not covered. - liver in reach in freezer.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken wings thaw in standing water
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment.
36-27-5
47
Aug 27, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic parm 81° longer than 4 hours greater than 41°. Operator discarded.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - hand soap stored with Togo containers **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. - under fryers **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. - dishwasher floor - hallway
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
45
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. - gallon soap stored with and over canned drinks in dry storage area.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. - scrub brush stored in hand sink next to 3 compartment sink.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fry baskets
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Floors not constructed to be easily cleanable. - dish and back hallway areas. **Repeat Violation**
36-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - under fryers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment in kitchen area.
36-27-5
50
Sep 11, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
45
Jan 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over minced garlic.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Whisk stored in handsink on cookline. **Corrected On-Site**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No Quat test kit for Quat tablets.
16-32-5
Basic - Food stored on floor. Cooking oil in kitchen.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Repeat Violation**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of panko. **Repeat Violation**
02D-01-5
61
Frequently Asked Questions
When was Yum Yum Wings and Things last inspected?
The most recent health inspection at Yum Yum Wings and Things on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Yum Yum Wings and Things?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Yum Yum Wings and Things.
How does Yum Yum Wings and Things compare to other restaurants in Eustis?
Yum Yum Wings and Things most recently scored 100 out of 100, which is higher than the Eustis average of 82.
Has Yum Yum Wings and Things' inspection record improved over time?
Results have been roughly steady. Inspections at Yum Yum Wings and Things have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yum Yum Wings and Things means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yum Yum Wings and Things inspected?
Based on the inspection history on file, Yum Yum Wings and Things is inspected around two times per year on average.
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