A Moveable Feast

303 N Grove St, Eustis, FL 32726

Catering

Last inspected: Apr 21, 2026

Score

Medium Risk

Inspectors have visited A Moveable Feast four times, with records going back to 2024. Inspectors last stopped by on Apr 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 10 violations earlier in the record.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 82, which A Moveable Feast's 61 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in reach in cooler. Operator removed. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator date marked. **Corrected On-Site**

02C-03-5

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen area. **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven in the kitchen.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In Upright freezer next to back door. Handwashing sink soiled. Floor under dish rack. Reach in cooler gaskets in the kitchen. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In Upright freezer next to back door. Reach in cooler interior the kitchen. **Repeat Violation**

22-16-4

Oct 15, 2025

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table **Repeat Violation**

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelves in the kitchen. Operator inverted. **Corrected On-Site**

24-05-4

Basic - Floor soiled/has accumulation of debris. Floor by white chest freezer a hand washing sink soiled. Floor by upright freezer. Floor by prep area soiled. Operator cleaned **Corrected On-Site**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in upright cooler gaskets soiled. Reach in two door cooler interior. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door cooler interior. Reach in upright cooler interior.

22-16-4

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at front counter.

29-49-6

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by white chest freezer and hand washing sink paint stripping with water damage bubbles.

36-30-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Sep 17, 2024

Routine - Food

3 major violations. 10 minor violations.

View 13 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sandwich press -electric slicer

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink next to 3 compartment sink.

27-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich cooler gasket

23-03-4

Basic - Utensils in poor condition. - spatula handle

14-12-4

Basic - Water leaking from pipe and/or faucet/handle. - hand sink next to 3 compartment sink

29-11-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - clean pots stored directly on floor in dry storage area.

24-26-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. - gasket on sandwich cooler.

14-11-5

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has added 2-4 top tables.

51-09-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection oven

22-08-4

Feb 8, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener **Corrected On-Site**

22-02-4

Frequently Asked Questions

When was A Moveable Feast last inspected?

The most recent health inspection at A Moveable Feast on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at A Moveable Feast?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at A Moveable Feast.

How does A Moveable Feast compare to other restaurants in Eustis?

A Moveable Feast most recently scored 61 out of 100, which is lower than the Eustis average of 82.

Has A Moveable Feast's inspection record improved over time?

Yes. Recent inspections at A Moveable Feast have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at A Moveable Feast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is A Moveable Feast inspected?

Based on the inspection history on file, A Moveable Feast is inspected around two times per year on average.

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