Yum Yum Hot Pot
Last inspected: Feb 17, 2026
64
Score
Yum Yum Hot Pot appears in inspection records 10 times, starting in 2022. The most recent report on file is from Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
Looking across the full record, “bathroom door left open other than during cleaning” is the recurring theme, flagged three times.
The city-wide average sits at 81, which Yum Yum Hot Pot's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 25, 2025
Complaint Partial
No violations found.
100
Jul 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Jan 8, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Back of house near door **Corrected On-Site**
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage area **Repeat Violation**
35B-01-4
Basic - Bathroom door left open other than during cleaning or maintenance. in employee restroom. Manager closed door **Corrected On-Site**
32-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor. Manager placed on shelf **Corrected On-Site**
21-44-1
78
Oct 29, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 droppings found in back storage area. Manager cleaned up droppings 10 droppings in single service silverware. Manager through items in garbage **Admin Complaint**
35A-04-4
High Priority - Raw animal food stored over or with unwashed produce. Raw meats over vegetables in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - Self-closing device on bathroom door disconnected/broken. On employee restroom. Make sure door remains closed.
32-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Top and bottom of door in maintenance room and bottom on back door.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. In back storage area. Employee cleaned area **Corrected On-Site**
36-01-4
Basic - Hole in or other damage to wall. In back storage area by back storage room damage to wall by back door
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
22-16-4
55
Jun 18, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat crab under raw seafood **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef no in original packaging in walk in freezer
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink spray in dish room no label.
41-17-4
Basic - Floor not cleaned when the least amount of food is exposed. In storage area
36-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler **Repeat Violation**
36-27-5
Basic - Accumulation of debris in pre rinse sink. **Repeat Violation**
16-07-4
Basic - Bathroom facility in disrepair. Last restroom in woman's bathroom was clogged when I came in to check restrooms, manager tried to unclog it with out success. Manager placed drain o in toilet and will try again. No waste water come out of the toilet. Manager placed restroom out of order. All other toilets and urinals are flushing properly at this time. at end of inspection went back toilet, flushes and is going down. **Corrected On-Site**
32-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back area **Corrected On-Site**
51-11-4
Basic - Cardboard used to line food-contact shelves. In walk in cooler **Repeat Violation**
14-05-4
43
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over jalapeños, ground pork over rte Krab sticks, raw shell eggs over raw carrots. Educated and gave hand out for proper storage.
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls and door to freezer soiled.
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves need to be wiped down **Repeat Violation**
22-16-4
Basic - Hole in or other damage to wall. Wall near bulk rice in dry storage has a hole in wall
36-24-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Cardboard used to line food-contact shelves. In walk in cooler **Repeat Violation**
14-05-4
Basic - Food stored on floor. Case potatoes and sauce in walk in cooler, case of dry noodles and sauce in dry storage areas. Educated all food and food containers need to be 6 inches off floors
08B-38-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom **Corrected On-Site** **Repeat Violation**
32-02-4
Basic - Accumulation of debris in pre rinse sink next to dish-machine.
16-07-4
52
Sep 18, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw cabbage
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line **Corrected On-Site**
31B-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. All restrooms doors have a stopper to keep them open. Educated **Corrected On-Site**
32-02-4
Basic - Cardboard used to line food-contact shelves. In walk in cooler
14-05-4
Basic - Food stored on floor. Bulk oil on cooks line **Repeat Violation**
08B-38-4
Basic - Reuse of single-service or single-use articles. Bags that other food products came in used to cover foods in walk in cooler, boxes reused in walk in cooler to store other foods at a lesser cooking temperature.
25-32-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
47
Mar 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab 54f cold holding , tofu 54f cold holding , potato 54f cold holding , shrimp wonton 55f cold holding , pork wonton 55f cold holding , kimchi 46f cold holding , sliced tomatoes 46f cold holding , cabbage 51f cold holding Less than 2 hours ago manger filled Placed restaurant on a time plan fill paper work out and will now hold food on time and dispose of after each service. food must maintain 70f or below at all times. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler
36-01-4
Basic - Food stored on floor. Bag of rice and sugar
08B-38-4
64
Aug 30, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Yum Yum Hot Pot last inspected?
The most recent health inspection at Yum Yum Hot Pot on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yum Yum Hot Pot?
Across the inspection record, “bathroom door left open other than during cleaning” has been cited three times, more than any other issue at Yum Yum Hot Pot.
How does Yum Yum Hot Pot compare to other restaurants in Port St. Lucie?
Yum Yum Hot Pot most recently scored 64 out of 100, which is lower than the Port St. Lucie average of 81.
Has Yum Yum Hot Pot's inspection record improved over time?
Yes. Recent inspections at Yum Yum Hot Pot have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Yum Yum Hot Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yum Yum Hot Pot inspected?
Based on the inspection history on file, Yum Yum Hot Pot is inspected around three times per year on average.
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