Yum Korea
Last inspected: Feb 5, 2026
74
Score
Yum Korea appears in inspection records 10 times, starting in 2022. The most recent report on file is from Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Yum Korea scores about where you'd expect for a Weston restaurant. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
61
Apr 10, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
78
Dec 11, 2023
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
64
Nov 7, 2023
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. cut cabbage (52F - Cold Holding); garlic and oil mix (50F - Cold Holding), per employee food held less than one hour, observed container on lower ice, employee ice bath containers for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet is hooked to a hose. **Warning**
29-42-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Warning**
22-52-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee working in dish ware area, unable to answer hot to check the chlorine sanitizer in manual triple sink compartment **Warning**
53B-16-4
Basic - Equipment in poor repair. Dishwasher machine is not operating at the time of inspection
14-11-5
50
Sep 5, 2023
Complaint Full
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Jul 13, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler-Raw chicken over steak sauce - operator moved chicken to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- Cooked steak 126F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. At tall reach in freezer- plastic/To-go shopping bags used to store chicken.
14-31-5
Basic - Raw fruits/vegetables not washed prior to preparation. At front counter make station- avocados in use with stickers still attached- educated operator- employee removed to be properly washed. **Corrective Action Taken**
08B-39-4
61
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored above dry foods in hallway. Operator had shelves reorganized by staff. **Corrective Action Taken**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator properly labeling Cooked Boba, no written plan. A copy was provided. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food labeled needing date marks. Operator had cooks add dates. **Corrective Action Taken**
02C-02-5
70
Frequently Asked Questions
When was Yum Korea last inspected?
The most recent health inspection at Yum Korea on file is from Feb 5, 2026. The public record contains 10 inspections in total.
How does Yum Korea compare to other restaurants in Weston?
Yum Korea most recently scored 74 out of 100, which is about the same as the Weston average of 72.
Has Yum Korea's inspection record improved over time?
Results have been roughly steady. Inspections at Yum Korea have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yum Korea means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yum Korea inspected?
Based on the inspection history on file, Yum Korea is inspected around three times per year on average.
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