Yuca 105
Last inspected: Nov 14, 2025
82
Score
Yuca 105, located at 1555 Washington Ave Units 1 2 3 in Miami Beach, FL, had a low-risk inspection on November 14, 2025, with a score of 82. This inspection noted one major and two minor violations, including a repeat violation for mold-like substances in ice machines. The facility's inspection history shows a pattern of mostly high-risk findings across six scored inspections.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both ice machines. **Repeat Violation**
22-20-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
82
Jun 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
58
Dec 18, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining /Oyster tags for 90 days.
01C-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to ice machine.
29-28-4
Basic - Ceiling tile missing. Observed by the walk-in freezer.
36-36-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the cook line.
38-07-4
64
May 20, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes and removed the clean dishes wearing the same gloves.
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cheese in the walk-in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed every item on the menu has an asterisk next to it. As per the waitress the tartar en playa guanbo, traditional, coco chipoco, and yuca105 are served raw.
02B-01-5
Intermediate - No soap provided at handwash sink. Observed at the front counter sushi station. The chef brought soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed two stalls missing lids.
32-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the cook line. The chef removed the knife. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle next to plastic squeeze bottles in a preparation reach in cooler at the cook line. The chef removed it. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the counter. **Corrected On-Site**
25-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
41
Dec 21, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
33
Jan 18, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
33
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