Casagreen Cafe
Last inspected: Apr 17, 2026
64
Score
Casagreen Cafe, located at 1570 B Alton Rd in Miami Beach, FL, had a moderate-risk inspection on April 17, 2026, with a score of 64. This inspection identified one critical, two major, and two minor violations. Previous inspections for Casagreen Cafe have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The chef brought paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in a water temperature of 79°F. The chef poured out the water and washed the pan and utensils. **Corrected On-Site**
10-07-4
Basic - Raw fruits/vegetables not washed prior to preparation.
08B-39-4
64
Oct 21, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. Gave the operator my card with Web site and phone number to pay. **Corrective Action Taken**
50-17-3
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict on the wall menu board. As per the manager the eggs are under cooked. The manager used a marker to put an asterisk. **Corrected On-Site**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed and posted it. **Corrected On-Site**
02B-02-5
61
Jun 12, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. The manager removed them. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the test kit is used for drinking water not sanitizer. **Warning**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the handwashing sink by the triple sink. The manager brought towels. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cervoni Nathalie working today and has been here approximately 6 months. **Warning**
53B-02-5
Basic - Food stored on floor. Observed several foos items on the floor in the walk-in freezer. The manager put the items on a shelf. **Warning**
08B-38-4
64
Oct 28, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a newly hired food handler had not signed it. The employee signed it during the inspection. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the front counter.
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon in the menu. Form was printed out and posted during the inspection. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The cook labeled it. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed bags of flour on the floor in the walk-in cooler. The manager put it in a shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink. The manager put up a sign during the inspection. **Corrected On-Site**
31B-04-4
52
Feb 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. **Repeat Violation** - From follow-up inspection 2024-02-02: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. **Repeat Violation** **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2024-02-02: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. - From follow-up inspection 2024-02-02: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. **Time Extended**
23-03-4
78
May 4, 2023
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
58
Dec 14, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding); half and half individual creamer (76F - Cold Holding) and Individual butter packet (72F - Cold Holding), holding at room temperature, at prep counter, behind front counter area, less than 4 hours. Observed smoked salmon (54F - Cold Holding); sliced tomatoes (49F - Cold Holding); cream cheese (43F - Cold Holding) all located at top counter display cooler, less than 4 hours. As per food employee, items are removed from walk in cooler to food prep line, each morning. Observed creamer (49F - Cold Holding); jalapeño cream cheese (48F - Cold Holding); butter (48F - Cold Holding) located inside walk in cooler. Ambient temperature of cooler unit between 47F -50F, as displayed on front of walk in cooler. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at the time of inspection for employees hired more than 60 days. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sinks located next to three compartment sink and front counter coffee station. **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting boards, soiled with food debris, located on top of "Turbo Chef" convection ovens. Observed shelving above prep coolers soiled with food debris. **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan cover inside walk in cooler. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry located between handwash sink and three compartment sink at kitchen area. **Warning**
42-01-4
Basic - Ice buildup on walk-in freezer floor and food storage shelves. **Warning**
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of raw shelled eggs, stored on floor of walk in cooler. **Warning**
08B-47-4
Basic - Exterior door has a gap at the threshold that opens to the outside located near walk in freezer towards back kitchen area. **Warning**
35B-01-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Warning**
14-09-4
47
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