Yoyoso Wynwood
Last inspected: Feb 24, 2026
90
Score
Yoyoso Wynwood appears in inspection records six times, starting in 2023. The most recent report on file is from Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded four times.
The city-wide average for Miami sits at 74, putting Yoyoso Wynwood on the better side of that line. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-02-24: **Time Extended**
53A-01-7
90
Feb 23, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (59F - Cold Holding); sausage (59F - Cold Holding); chicken (62F - Cold Holding); cut tomatoes (61F - Cold Holding); corn (62F - Cold Holding); marinara sauce (69F - Cold Holding); ham (64F - Cold Holding) shrimp tempura (54F - Cold Holding) at front counter reach in cooler. As per operator since previous day.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (59F - Cold Holding); sausage (59F - Cold Holding); chicken (62F - Cold Holding); cut tomatoes (61F - Cold Holding); corn (62F - Cold Holding); marinara sauce (69F - Cold Holding); ham (64F - Cold Holding) shrimp tempura (54F - Cold Holding) at front counter reach in cooler. As per operator since previous day.
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Maria Barcha and Yosner Solorzano.
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator.
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter at establishment.
31B-04-4
45
Jan 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 04/2022. **Warning** - From follow-up inspection 2026-01-08: Observed expired chlorine test kit 04/2022. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gasket. **Warning** - From follow-up inspection 2026-01-08: Observed reach in cooler located across the cook line with soiled gasket. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on the oven door handle at the cook line. **Warning** - From follow-up inspection 2026-01-08: Observed build up of food debris on the oven door handle at the cook line. **Time Extended**
23-24-4
82
Aug 4, 2025
Routine - Food
3 critical violations. 8 major violations. 7 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (127F - Hot Holding) at the front counter. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patty (49F - Cold Holding) and diced tomatoes (56F - Cold Holding) inside reach in cooler. As per operator products were placed there less than an hour ago. Operator placed inside reach in freezer for rapid cooling. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed tomatoes inside reach in cooler located across the theee compartment sink. **Warning**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near three compartment sink. Operator removed immediately. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed male cook line employee dumping dirty water into hand wash sink near cook line. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 04/2022. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is cooking with a mini fryer and small portable grill in kitchen area with no plans submitted. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink through back prep area and kitchen. **Warning**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on the oven door handle at the cook line. **Warning**
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar bin located in back dry storage area touching product. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils located near cook line stored inside aluminum bin at 105F. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towels underneath white cutting boards in back prep table. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located in back kitchen area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gasket. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar with no label in back prep area of kitchen. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
20
Mar 1, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for establishment. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site** **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in back prep area. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to three compartment sink. **Warning**
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter and back prep area with cut marks and no longer cleanable. **Warning**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter not stored in chlorine sanitizing solution. Operator discarded cloth immediately. **Corrected On-Site** **Warning**
21-12-4
50
Sep 26, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sink at front counter, next to three compartment sink, and near back prep area.
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's bathroom.
32-12-5
90
Frequently Asked Questions
When was Yoyoso Wynwood last inspected?
The most recent health inspection at Yoyoso Wynwood on file is from Feb 24, 2026. The public record contains six inspections in total.
What is the most common violation at Yoyoso Wynwood?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Yoyoso Wynwood.
How does Yoyoso Wynwood compare to other restaurants in Miami?
Yoyoso Wynwood most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Yoyoso Wynwood's inspection record improved over time?
Yes. Recent inspections at Yoyoso Wynwood have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Yoyoso Wynwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yoyoso Wynwood inspected?
Based on the inspection history on file, Yoyoso Wynwood is inspected around two times per year on average.
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